MARINATED BACON WRAPPED WATER CHESTNUTS
Categories Pork Vegetable Appetizer Bake Quick & Easy
Yield Makes approximately 50
Number Of Ingredients 6
Steps:
- Mix Soy Sauce with 1/2 C brown ugar. Drain waterchestnuts and place in marinade. Marinade for 3 hours. Preheat Oven to 375 degrees. Cut bacon strips in half and place several pieces on a cutting board. Roll water chestnuts in remaining brown suar and place one waterchestnut in center of each piece of bacon. Wrap bacon around water chestnuts and secure with a toothpick. Place on a broiler pan and bake 30-45 minutes or until bacon is crisp.
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Linathi Njokweni
[email protected]A bit too sweet for my taste, but overall a good recipe.
KELVIN NGOCHA
[email protected]Not a fan of water chestnuts, but these were surprisingly good.
Reanetsi Reanetsi
[email protected]These are a delicious and easy appetizer that everyone will love!
Hossam Ramzy
[email protected]I like to serve these water chestnuts with a dipping sauce, such as ranch dressing or honey mustard.
vincent nyamai
[email protected]These are a great finger food for parties.
Jeremy Williams
[email protected]I've even made these water chestnuts ahead of time and frozen them. They reheat well.
Saturnino Zaldivar
[email protected]These are a great way to use up leftover bacon.
LOVARO / X5
[email protected]I've also tried using different types of marinade, and they all work well.
Harlii
[email protected]I've tried making these water chestnuts with different types of bacon, and they're all good.
Mac Penry
[email protected]These are a bit time-consuming to make, but they're definitely worth the effort.
David Ofori
[email protected]The marinade really gives these water chestnuts a lot of flavor.
Its_me_you_love_me Love
[email protected]I love the way the bacon cooks up and gets crispy on the outside.
Chili Rain
[email protected]I've made these water chestnuts several times now, and they're always a crowd-pleaser.
Sumaila Yahaya
[email protected]These are a great appetizer or snack. They're also perfect for parties or potlucks.
Shair Dill
[email protected]I love the combination of sweet and savory in these water chestnuts. The bacon adds a nice crunch, and the marinade gives them a delicious flavor.
Salman Mahar
[email protected]These bacon-wrapped water chestnuts were an absolute hit at my party! They were so easy to make and disappeared in minutes.