MARINATED ARTICHOKE SALAD
Make and share this Marinated Artichoke Salad recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine the artichokes, tomatoes, green pepper, and onion.
- Drizzle with salad dressing; toss to coat.
- Cover and refrigerate for at least 1 hour.
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Khaled Mahommed
[email protected]This salad is a keeper! I will definitely be making it again and again.
Chaos Lucero
[email protected]I'm so glad I found this recipe. It's a new favorite!
Brandon Jessamin
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Vilaan Khan
[email protected]I love the combination of flavors in this salad. It's a perfect balance of sweet, salty, and tangy.
Hayley Wyman
[email protected]This salad is a great way to get your daily dose of vegetables.
Ente Joseph
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Chere Goldberg
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to use up leftover artichokes.
Shah Rocky
[email protected]I'm not a huge fan of artichokes, but I loved this salad! The marinade really mellows out the flavor.
Shah G
[email protected]This salad is so easy to make and it's so versatile. I've added different ingredients to it each time I've made it and it's always delicious.
Sarah Ryan
[email protected]I love the bright and tangy flavor of this salad. It's perfect for a summer meal.
kesha khan
[email protected]This is a great salad to make ahead of time. It's even better the next day!
Alamin Seikh
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Hareg Solomon
[email protected]This salad is so delicious and refreshing! I love the combination of the artichokes, olives, and feta.