MARINATED ARTICHOKE KEBABS
These little cuties are great to serve as a cocktail snack at BBQ's. They're easy too! Prep time does not include chilling time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine artichoke hearts, mozzarella cheese and tomatoes.
- Cover and refrigerate overnight, or at least 1 hour.
- To assemble, thread 1 artichoke, 1 piece dried tomato and 1 cube of cheese on each toothpick, weding tomato between two larger items.
- Brush with marinade and arrange in a shallow serving dish, garnish with parsley, if desired.
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PIND_TO_EUROPE
[email protected]I love that these kebabs can be marinated and cooked in advance. It's a great way to save time on a busy weeknight.
Amar Rokaya
[email protected]These kebabs are very affordable to make. I used frozen artichokes and they were just as good as fresh.
Harmees Bhatti
[email protected]These kebabs are perfect for a picnic. They're portable and easy to eat.
ALY. ALHOSANI
[email protected]I made these kebabs for my last tailgating party and they were a huge hit! Everyone loved them.
Godwin Yakubu
[email protected]These kebabs are perfect for a party appetizer. They're easy to make ahead of time and they always disappear quickly.
Jennifer Pruitt
[email protected]I added some extra chili flakes to the marinade for a bit of heat. These kebabs are definitely a keeper!
Raafiq anjum
[email protected]I'm a beginner cook and these kebabs were really easy to make. I followed the recipe exactly and they turned out perfect.
Brandon Frizzell
[email protected]I made these kebabs with grilled tofu instead of chicken and they were just as delicious! This is a great recipe for a healthy and flavorful meal.
Abid Rasheed
[email protected]These kebabs are a great way to use up leftover artichokes. I also like to add some grilled vegetables to the kebabs for a more colorful dish.
Mbaruku Bakari
[email protected]As a professional chef, I can say that these artichoke kebabs are truly exceptional. The combination of flavors is絶妙 and the artichokes are cooked to perfection.
Sasith Sasith
[email protected]I was a bit skeptical about these kebabs at first, but I'm so glad I tried them! The artichokes were tender and juicy, and the marinade was delicious.
Malakhi Deez
[email protected]I've made these kebabs several times now and they're always a crowd-pleaser. The marinade is so flavorful and the artichokes are always cooked perfectly.
Suman Kanti
[email protected]These artichoke kebabs were a hit at my last party! They were so easy to make and everyone loved them.