MARINATED ANTIPASTO PLATTER
"It's really hard to stop eating this!" our testers said after trying this addicting, full-flavored medley. -Shirley Foltz, Dexter, Kansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Add the cheese, olives and mushrooms; turn to coat. Cover and refrigerate overnight., Drain marinade; reserving 2 tablespoons. Thread salami onto toothpicks. Arrange on a large platter; drizzle with reserved marinade. Arrange cheese mixture around salami.
Nutrition Facts : Calories 155 calories, Fat 13g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 638mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
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Joseph Bugembe
[email protected]I love the variety of flavors and textures on this platter. It's a great way to try new things.
Joelomg112
[email protected]This is the perfect appetizer for a summer party. It's light and refreshing.
HASAN King Gameing
[email protected]I've made this platter several times now and it's always a hit. It's a great way to impress your guests.
Milian Rahimi balov
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Bentley Jensen
[email protected]I wasn't sure about the combination of ingredients, but I'm glad I tried it. This platter is delicious!
Sks Raja44
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are incredible.
Lesego Mungangathi
[email protected]I love that this platter can be made ahead of time. It's perfect for busy weeknights or for entertaining.
Emiljan Kolaj
[email protected]This platter is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Hannah Fandango
[email protected]I'm not usually a fan of antipasto, but this platter changed my mind. The combination of flavors and textures was perfect.
Joshua Bangura
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Bivan Bivan
[email protected]I made this antipasto platter for a potluck and it was gone in minutes! Everyone loved it.
Nisar Gujjar
[email protected]This marinated antipasto platter was a huge hit at my party! The flavors were amazing and the presentation was beautiful.