MARINA'S GOLDEN CORN FRITTERS
Just one bite of these fritters takes me back to when my kids were young. Nowadays for our get-togethers, I sometimes triple the recipe. Serve fritters with maple syrup or agave nectar. —Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 fritters.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk flour, baking powder, parsley and salt. In another bowl, whisk eggs, milk, melted butter and onion until blended. Add to dry ingredients, stirring just until moistened. Fold in corn., In an electric skillet or deep fryer, heat oil to 375°. Drop batter by tablespoonfuls, several at a time, into hot oil. Fry 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 162 calories, Fat 8g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 327mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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saleem raja
[email protected]Not my favorite
Saidullah Khan
[email protected]Just okay
Azim Sarwar
[email protected]Will definitely make again!
ajay praisestar
[email protected]Easy to make and a crowd-pleaser!
amran khan
[email protected]Delicious!
Sami Kashmiri
[email protected]These corn fritters were a disaster! The batter was too thin and the fritters fell apart in the pan. I also found them to be too sweet. I would not recommend this recipe.
Angela Van Hulzen
[email protected]These corn fritters were just okay. They were easy to make, but I found them to be a bit bland. I think they could have used more seasoning. I also found them to be a bit too greasy. I might try making them again with some adjustments to the recipe.
Tariq Ustad
[email protected]I was a bit skeptical about trying these corn fritters, but I'm glad I did! They were so easy to make and they turned out so delicious. I especially loved the addition of the green onions and cilantro. I will definitely be making these again!
Afaq Cheema
[email protected]These corn fritters were a hit at my party! They were easy to make and everyone loved them. I served them with salsa and guacamole and they were the perfect finger food. I will definitely be making these again for my next party.
MD AKADA LY
[email protected]I'm not a huge fan of corn, but these fritters were surprisingly delicious! The sweetness of the corn paired perfectly with the savory batter. I also loved the texture - crispy on the outside and soft and fluffy on the inside. I'll definitely be maki
Naiz Shah
[email protected]These corn fritters were an absolute delight! The batter was easy to make and the cooking process was quick and simple. I followed the recipe exactly and the fritters turned out crispy on the outside and fluffy on the inside. I served them with maple