MARINARA TURKEY MEATBALLS
Frozen spinach and a jar of spaghetti sauce speed up the prep time for these tender, nutritious turkey meatballs from our Test Kitchen. Freeze leftovers for another busy night.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the spinach, bread crumbs, onion, parsley, garlic, nutmeg, allspice and pepper. Crumble turkey over mixture and mix well., Shape into 24 meatballs. Place on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 8 minutes. Turn; broil 3-5 minutes longer or until meat is no longer pink., Transfer meatballs to a Dutch oven; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Meanwhile, cook spaghetti according to package directions; drain. Serve with meatballs and sauce.
Nutrition Facts : Calories 405 calories, Fat 9g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 812mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.
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Jeffrey Durante
[email protected]I'm a big fan of turkey meatballs, and these were some of the best I've ever had. They were so moist and flavorful, and the marinara sauce was perfect. I will definitely be making these again soon.
Faruk Gaming
[email protected]These meatballs were a bit too salty for my taste. I would recommend using less salt in the recipe.
md milton
[email protected]I made these meatballs for my kids, and they loved them! They're a great way to get them to eat turkey. I also like that they're freezer-friendly, so I can make a big batch and have them on hand for busy weeknights.
Grace nuru Katule
[email protected]These meatballs were very easy to make, and they turned out great. The only thing I would change is to use a different type of breadcrumb. The panko breadcrumbs made the meatballs a little too crispy for my taste.
King Akash
[email protected]I found this recipe to be a bit bland. I added some extra spices to the meatballs and sauce, and they turned out much better.
Crush Media
[email protected]These meatballs were a little dry for my taste, but the marinara sauce was excellent. I would try making them again with some adjustments to the recipe.
Mohsin Uddin
[email protected]I'm not a big fan of turkey meatballs, but these were actually really good. The turkey was very moist and flavorful, and the marinara sauce was delicious. I would definitely make these again.
Kelvin Kemboi2021
[email protected]These meatballs were amazing! I followed the recipe exactly, and they turned out perfectly. The meatballs were so moist and tender, and the marinara sauce was rich and flavorful. I will definitely be making these again soon.
Leroy Murphy
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that I can freeze them too, so I always have some on hand for a quick meal.
Uwah PaTience
[email protected]I'm a big fan of turkey meatballs, and these were some of the best I've ever had. They were so moist and flavorful, and the marinara sauce was perfect. I will definitely be making these again soon.
Newell's Knick Knacks
[email protected]These meatballs were a bit too salty for my taste. I would recommend using less salt in the recipe.
Shahzaib Badshah
[email protected]I made these meatballs for my kids, and they loved them! They're a great way to get them to eat turkey. I also like that they're freezer-friendly, so I can make a big batch and have them on hand for busy weeknights.
Thabsile Buthelezi
[email protected]These meatballs were very easy to make, and they turned out great. The only thing I would change is to use a different type of breadcrumb. The panko breadcrumbs made the meatballs a little too crispy for my taste.
Rosa Mendoza
[email protected]I found this recipe to be a bit bland. I added some extra spices to the meatballs and sauce, and they turned out much better.
Kantse Tsotetsi
[email protected]These meatballs were a little dry for my taste, but the marinara sauce was excellent. I would try making them again with some adjustments to the recipe.
Don 40
[email protected]I'm not a big fan of turkey meatballs, but these were actually really good. The turkey was very moist and flavorful, and the marinara sauce was delicious. I would definitely make these again.
Abud Ali
[email protected]These meatballs were amazing! I followed the recipe exactly, and they turned out perfectly. The meatballs were so moist and tender, and the marinara sauce was rich and flavorful. I will definitely be making these again soon.
Hira Muneer
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that I can freeze them too, so I always have some on hand for a quick meal.
ShnawarAbbas naqi
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. They're definitely a keeper.
Sk Sagar
[email protected]These meatballs were a hit with my family! They were so juicy and flavorful, and the marinara sauce was the perfect complement. I will definitely be making these again.