MARINARA SAUCE WITH VEGETABLES
Get a boatload of veggies without ever knowing they're there! This tomato sauce features more than 6 cups of veggies plus the tomatoes, that all get blended together to form a smooth, flavorful, delectable sauce for pasta, zucchini noodles, dipping, and any other use you can imagine. You're already making the sauce, you might as well make it in bulk. Use some right away and freeze the rest for up to 4 to 6 months. It's to die for!
Provided by Golden Belly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 8h55m
Yield 24
Number Of Ingredients 17
Steps:
- Heat a large Dutch oven over medium heat. Add oil to the warm pot and heat until shimmering, 1 to 2 minutes. Add onion, celery, and carrots; cook and stir until the onion has turned translucent, about 5 minutes. Add mushrooms and bell pepper; cook until softened, 3 to 5 minutes.
- Make a well in the center of the veggies and add garlic to the bottom of the pot. Cook until fragrant, about 1 minute, then stir garlic into the veggies. Stir in wine and cook for 2 minutes. Stir in 1 teaspoon salt, tomato paste, and then all 4 cans of tomatoes. Break up tomatoes with a potato masher.
- Puree sauce with an immersion blender until all veggies and tomatoes are broken up and smooth. Cook sauce until hot and bubbly, 8 to 10 minutes. Add parsley, oregano, basil, 1 tablespoon salt, red pepper flakes, and bay leaf. Reduce heat to medium-low and simmer for 15 minutes.
- Let sauce cool completely, then store in the refrigerator until flavors marry, 8 hours to overnight.
- Transfer 1- or 2-cup portions of sauce into airtight containers or 1-quart resealable plastic freezer bags and store in the freezer for up to 4 to 6 months.
Nutrition Facts : Calories 60.7 calories, Carbohydrate 9.5 g, Fat 2 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 641.1 mg, Sugar 4.9 g
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Bhawani Upreti
[email protected]I followed the recipe exactly and my sauce turned out watery and runny.
Hannah Surynt
[email protected]This sauce was way too sweet for my taste.
Enrique Reyes
[email protected]I'm not sure why this recipe has so many good reviews. I found it to be bland and unexciting.
ABC Ripon khan
[email protected]This sauce is a great way to get your kids to eat their vegetables.
Michael Hughes
[email protected]I love the addition of vegetables to this sauce. It makes it so much more flavorful and nutritious.
Domonique Brown
[email protected]This is a great recipe for a healthy and delicious marinara sauce.
Purnima Prapty
[email protected]I've made this sauce several times and it always turns out great. It's a keeper!
Laurent Kabagahe
[email protected]This sauce is perfect for pasta, pizza, or even just as a dipping sauce for breadsticks.
krystal yeargin
[email protected]I'm not a big fan of vegetables, but I really enjoyed this sauce. The vegetables were cooked perfectly and they didn't overpower the flavor of the sauce.
Emeka Dollar
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the vegetables add a lot of flavor.
Luis V Guerrero
[email protected]I made this sauce last night and it was a hit with my family! Everyone loved the flavor and the vegetables.
Wamuyu Johnson
[email protected]This is the best marinara sauce I've ever had! It's so flavorful and delicious, and the vegetables add a nice touch of sweetness and crunch.