MARINARA SAUCE (RALPH'S IN PHILADELPHIA)
A traditional Philadelphia style marinara sauce. The original was developed using restaurant amounts so there is some room to play with amounts for personal consumption. We use the amounts listed and then, sometimes add some red wine, olives or chopped up bell pepper or a small amount of fennel We almost always puree it. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. Found originally on the Food Network web site.
Provided by OliveLover
Categories Low Protein
Time 45m
Yield 3 quarts sauce
Number Of Ingredients 10
Steps:
- Saute onions and garlic with olive oil in a 4-quart saucepan. When onions and garlic are golden color, add tomatoes, basil, salt, pepper, oregano, parsley and capers. Bring to a boil, lower heat and simmer for 1 hour, stirring constantly stirring.
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Itxasif Malik
[email protected]This sauce is a keeper! It's so easy to make and it tastes amazing. I've already made it twice this week and I'm sure I'll be making it many more times in the future.
Terrence Bowman
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.
Chadley Hill
[email protected]This sauce is perfect for a cozy night in. It's hearty and flavorful, and it pairs perfectly with a glass of red wine.
Gopal Bastola
[email protected]I'm so glad I found this recipe! It's the best marinara sauce I've ever had. I'll definitely be making it again and again.
Ahmed Adel
[email protected]This sauce is a bit too bland for my taste. I had to add some extra garlic and oregano to give it some flavor.
Antonio Hinton
[email protected]I've made this sauce several times now and it never disappoints. It's the perfect sauce for a quick and easy weeknight meal.
nasim shikh
[email protected]This is my go-to marinara sauce recipe. It's always a crowd-pleaser and it's so easy to make. I highly recommend it!
Arman Taimun
[email protected]I love that this recipe is made with fresh tomatoes. It gives the sauce a really bright and summery flavor.
Twino Pro
[email protected]This sauce is so versatile! I've used it on pasta, pizza, and even as a dipping sauce for chicken nuggets. It's always delicious.
Bibek Yadav
[email protected]I made this sauce for a party I hosted last weekend and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again for future parties.
Aghafaraz48 Farazagha48
[email protected]Not a fan of this recipe. The sauce was too acidic for my taste. I'll have to try a different one next time.
Md. Hossin
[email protected]I've tried many marinara sauce recipes over the years, but this one is by far the best. It's so flavorful and rich, and it's perfect for any Italian dish.
Besrat Endashaw
[email protected]This was my first time making marinara sauce from scratch and it was so easy! I was worried it would be too complicated, but it was actually quite simple. And the results were delicious!
Tyler Lumm
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the sauce.
Patrick Tolchard
[email protected]Followed the recipe to a T and it turned out perfectly! The sauce had the perfect balance of sweetness and acidity. Will definitely be making this again.
juice Wrld
[email protected]This marinara sauce is a game-changer! It's incredibly flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks. My family loves it!