MARINARA SAUCE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 23m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large non-reactive pot over moderate heat. Add the onion and saute until translucent, about 8 minutes. Add the parsley and garlic and cook briefly to release their fragrance. Add the tomatoes, basil and salt. Simmer briskly until reduced to a sauce like consistency, stirring occasionally so nothing sticks to the bottom of the pot. The timing will depend on the ripeness and meatiness of your tomatoes and the size of your pot. If the sauce thickens too much before the flavors have developed, add a little water and continue cooking.
- Taste and adjust the seasoning. If the sauce tastes too acidic, add the baking soda and cook for 5 more minutes. If it needs a touch of sweetness, add the sugar and cook for 5 more minutes. Remove the basil stem before serving.
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Kai Rocci
[email protected]This recipe sounds amazing! I can't wait to try it out.
Drops Drops
[email protected]I'm always looking for new marinara sauce recipes. I'll definitely be trying this one.
Emmanuel Colon
[email protected]I love marinara sauce! This recipe looks like a great way to make it.
bimala poudel
[email protected]This recipe looks delicious! I'm definitely going to try it.
Ifrad Hossain
[email protected]Thanks for sharing this recipe! I can't wait to try it.
tonny baraka
[email protected]I'm so glad I found this recipe. It's the best marinara sauce I've ever had.
shawon hoshan
[email protected]This sauce is also great for freezing. I like to make a big batch and then freeze it in individual portions so I can always have some on hand.
Pine Wood
[email protected]I've also tried this recipe with different types of tomatoes, such as cherry tomatoes and grape tomatoes. They all work well.
TAMBAYAN MOVIES
[email protected]I like to add a little bit of red pepper flakes to my sauce for a little bit of heat.
sajidvai804
[email protected]This sauce is a great way to use up leftover tomatoes.
Memo Vasquez
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but the flavor is amazing.
Louis Garica
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dipping sauce for chicken nuggets.
Usman Lar
[email protected]I love that this sauce can be made ahead of time. It makes it so convenient for busy weeknights.
Shah hussein
[email protected]This is my go-to marinara sauce recipe. It's always a crowd-pleaser.
Disy Maddas
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it and asked for the recipe.
CONFIRM100 COMFIRM100
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect consistency and had the perfect amount of flavor.
Lilitha Mayongo
[email protected]I'm not usually a fan of marinara sauce, but this recipe changed my mind. It's so flavorful and well-balanced. I'll definitely be making it again.
Carolyn Cranford
[email protected]This sauce is so delicious and authentic-tasting. It reminds me of the marinara sauce my Italian grandmother used to make.
Hasni Khan
[email protected]I love how easy this sauce is to make. I can whip it up in no time, even on busy weeknights.
Sagor Miya
[email protected]This marinara sauce is a game-changer! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks. It's always a hit!