MARINARA SAUCE
Provided by Food Network
Time 1h25m
Number Of Ingredients 10
Steps:
- Saute onions and garlic with olive oil in a 4-quart saucepan. When onions and garlic are golden color, add tomatoes, basil, salt, pepper, oregano, parsley and tomato paste. Bring to a boil, lower heat and simmer for 1 hour, stirring constantly stirring.
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#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #condiments-etc #vegetables #american #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
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Tabi eyong Gilbert
[email protected]I'm not a big fan of marinara sauce, but this recipe changed my mind. It's so flavorful and delicious.
Bruce Stuart
[email protected]This is my favorite marinara sauce recipe. It's so simple to make and it always turns out perfect.
Mohammed Yassin
[email protected]This sauce is a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
ALEXANDER SENDAGALA
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's the perfect sauce for a weeknight meal.
Sajib Akash
[email protected]This sauce is so easy to make and it's always delicious. I love that I can customize it to my own taste.
Edgar Espinal
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Habib Marcelo
[email protected]This sauce is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions and it was delicious.
Achar Dass
[email protected]I'm allergic to tomatoes, but I was still able to enjoy this sauce. I used a tomato-free pasta sauce and it turned out great!
ISHAN VEYDANTSING
[email protected]This sauce was a bit too watery for my taste. I think I'll try simmering it for longer next time to reduce it down.
Kijera Ebrima
[email protected]This is the best marinara sauce I've ever had. It's so flavorful and rich. I could eat it every day.
mdlam ali
[email protected]I was disappointed with this recipe. The sauce was bland and lacked flavor. I won't be making it again.
james Benjamin
[email protected]I love how versatile this sauce is. I've used it on chicken, fish, and pasta, and it's always delicious. It's my new go-to marinara sauce.
Lilian Kiwambo
[email protected]This recipe was easy to follow and the sauce turned out great. I used it on spaghetti and meatballs and it was a hit!
Bhuwan Tamang
[email protected]This sauce was a bit too acidic for my taste. I think I'll try adding some sugar or honey next time to balance it out.
Mary Caroline Kagio
[email protected]I'm not usually a fan of homemade marinara sauce, but this one changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Sharissa Chen
[email protected]This marinara sauce was a hit with my family! It was flavorful and easy to make. I added some fresh basil from my garden, which really took it to the next level.