MARINARA PIE
Make and share this Marinara Pie recipe from Food.com.
Provided by Ellies Mom
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spray a pie pan with Pam.
- Roll out crescent rolls, flat, in pie pan.
- add your leftover sauce.
- Lay remaining crescent rolls on top.
- Brush with combined butter and garlic.
- Bake at 350^ until top is golden brown.
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Nabatanzi Joan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The sauce is flavorful and the crust is crispy. I've made this pie for parties and potlucks and it's always a hit.
Qasim Tahir
[email protected]This recipe was a disappointment. The sauce was bland and the crust was soggy. I would not recommend this recipe.
Grayson Throneburg
[email protected]I thought this pie was just okay. The sauce was a bit too sweet for my taste and the crust was a little too dry. I might try making it again with a different sauce.
Mike Belcher
[email protected]I made this pie for my family and they loved it! The sauce was tangy and flavorful, and the crust was nice and crispy. I will definitely be making this again.
MAD PARANORMAL
[email protected]This pie is so good! I love the combination of the sweet marinara sauce and the salty cheese. The crust is also perfectly cooked.
Md Farman
[email protected]I tried this recipe and it was a bit too salty for my taste. I think I'll try it again with less salt next time.
Kaynat 2015
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The sauce is flavorful and the crust is crispy. I've made this pie for parties and potlucks and it's always a hit.
Abida Shahid
[email protected]This recipe was a disappointment. The sauce was bland and the crust was soggy. I would not recommend this recipe.
Haji Gulab
[email protected]I thought this pie was just okay. The sauce was a bit too sweet for my taste and the crust was a little too dry. I might try making it again with a different sauce.
Sanele Hlongwa
[email protected]I made this pie for my family and they loved it! The sauce was tangy and flavorful, and the crust was nice and crispy. I will definitely be making this again.
Leon Gonzales
[email protected]This pie is so good! I love the combination of the sweet marinara sauce and the salty cheese. The crust is also perfectly cooked.
Allahditta Ditta
[email protected]I tried this recipe and it was a bit too salty for my taste. I think I'll try it again with less salt next time.
Brandon Roberts
[email protected]I love this recipe! It's so easy to make and it always turns out great. The sauce is flavorful and the crust is crispy. I've made this pie for parties and potlucks and it's always a hit.
Muhammad Mateen
[email protected]This was the worst marinara pie I've ever had. The sauce was bland and watery, and the crust was soggy and undercooked. I would not recommend this recipe.
zhynaia khey
[email protected]I'm not a huge fan of marinara sauce, but this pie was surprisingly good. The crust was nice and crispy and the cheese was melted and gooey. I would definitely make this again.
Mareen Nduta
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The sauce was amazing and the crust was flaky and golden brown.
Jonathan Sosa
[email protected]Delicious! This recipe is a keeper. The sauce is so flavorful and the crust is perfectly crispy. I love that it's so easy to make too.
Mugabi Sharik
[email protected]This recipe was a disaster! The sauce never thickened and the crust was like cardboard. I ended up throwing the whole thing away.
Yaqeen Koopman
[email protected]I thought this pie was okay. The sauce was a bit too tangy for my taste and the crust was a little soggy. I might try making it again with a different sauce.
monir Ms
[email protected]My family loved this recipe! It was easy to follow and the results were delicious. The sauce was flavorful and the cheese was perfectly melted. I will definitely be making this again.