MARILYN'S ONION SOUFFLE
This is a great dip for get-togethers.
Provided by KFREESE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix cream cheese, Parmesan cheese, onions, mayonnaise, and garlic powder together in a bowl using a wooden spoon; pour into a 1-quart souffle dish or pie plate.
- Bake in the preheated oven until top starts to brown, about 25 minutes.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 2.8 g, Cholesterol 46.1 mg, Fat 18.4 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 9.4 g, Sodium 255.4 mg, Sugar 0.2 g
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Joann Dearing
[email protected]This soufflé is a perfect appetizer or side dish.
Ximena Garcia
[email protected]This is a classic recipe that is always a crowd-pleaser.
Matt lopez
[email protected]I've made this soufflé several times and it's always a hit.
Merieleya
[email protected]This soufflé is a great way to use up leftover onions.
Steven Hutchinson
[email protected]I'm not a big fan of onions, but I actually enjoyed this soufflé.
Gem Motivational stories.
[email protected]This is a great recipe for a special occasion.
rowan raper
[email protected]I would definitely recommend this recipe to others.
Michael Sweeney
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the soufflé turned out well.
Karina Lutchemee
[email protected]This soufflé was a bit bland for my taste. I think I would add some more herbs or spices next time.
Sanjok Thapa
[email protected]I had some trouble getting the soufflé to rise. I think I might have over-beaten the egg whites.
Alnoor Collection
[email protected]This soufflé was a bit too eggy for my taste. I think I would reduce the amount of eggs next time.
Lameez Mookadam
[email protected]I love the combination of onions and cheese in this soufflé. It's a perfect appetizer or side dish.
John Osorio
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The soufflé was amazing. I will definitely be making it again.
Emma Vivier
[email protected]This is my go-to recipe for special occasions. It's elegant and delicious.
Tejiri Blessing
[email protected]I've made this soufflé several times and it's always a crowd-pleaser. It's a great way to use up leftover onions.
Laarkyal Tamang
[email protected]This soufflé was a hit at our dinner party! It was light and fluffy, with a rich onion flavor. I followed the recipe exactly and it turned out perfectly.