MARILYN'S MEAT LOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marilyn's Meat Loaf image

Our family of five loves baked ham.. so every time I make it, I set aside some thin slices to add delicious flavor to my special meat loaf.-Marilyn Gould, Belmont, Nova Scotia

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 13

1 large egg, beaten
1/3 cup tomato juice
1 cup soft bread crumbs
1 tablespoon chopped fresh parsley
3/4 teaspoon Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1-1/2 pounds lean ground beef
4 to 6 slices thinly sliced fully cooked ham
1 cup shredded part-skim mozzarella cheese
Mozzarella cheese slices

Steps:

  • In a large bowl, combine the egg, tomato juice, bread crumbs, parsley, Italian seasoning, oregano, salt, pepper and garlic salt. Crumble beef over the top; mix well. , On a piece of waxed paper, pat meat mixture into a 14x10-in. rectangle. Place ham slices on meat; sprinkle with shredded mozzarella cheese. Starting at narrow end, roll meat mixture jelly-roll style. Seal seam and end of the roll. Place seam side down in a shallow baking dish., Bake at 350° for 1-1/4 hours or until no pink remains; drain. Cut mozzarella slices in triangles; place on top of loaf. Return to oven just until cheese begins to melt.

Nutrition Facts :

prince magar
[email protected]

This is the best meatloaf recipe ever!


Manatu Asi
[email protected]

I love this meatloaf! It's always a hit with my guests.


Resham Thapa
[email protected]

This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Thulasizwe Bongah
[email protected]

I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is delicious.


Asima Juliana
[email protected]

This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is amazing.


Ovi Sajjad
[email protected]

I love the combination of flavors in this meatloaf. The beef, pork, and veal all work together perfectly.


Maryam Ilyas
[email protected]

This meatloaf is so easy to make. I just threw all the ingredients in a bowl and mixed them together. No need to worry about browning the meat or anything like that.


Tsendmaa Lkhagvasuren
[email protected]

I've made this meatloaf several times now, and it's always a hit. I love the way the glaze caramelizes on top.


Riab Jessore
[email protected]

This meatloaf is perfect for a special occasion dinner. It's elegant and delicious.


Sohag Mia
[email protected]

I love that this recipe uses a combination of ground beef, pork, and veal. It makes the meatloaf so moist and flavorful.


Odigili Chinaza
[email protected]

This is the best meatloaf recipe I've ever found. It's always a hit with my guests.


gaja vai
[email protected]

I've never been a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is amazing.


Ggg Hg
[email protected]

This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


miyas maharaj
[email protected]

I made this meatloaf for a potluck dinner, and it was a huge success. Everyone loved it!


Menko Gamer
[email protected]

This meatloaf is so easy to make. I just threw all the ingredients in a bowl and mixed them together. No need to worry about browning the meat or anything like that.


irfan Mehar official
[email protected]

I love the glaze on this meatloaf. It gives it a nice sweet and tangy flavor.


Brain Isaac
[email protected]

This is the best meatloaf recipe I've ever tried! The combination of ground beef, pork, and veal makes it so moist and flavorful.


Veeru Kumar
[email protected]

I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.


Kaki Khan
[email protected]

This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crust. I will definitely be making this again.