A twist on the traditional shepherd's pie. I gathered ideas from family and friends and other recipes and came up with my own different and very tasty version of an old time favorite. Everyone eats this up likes it's a dessert!
Provided by Marie Catalano
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer potatoes to a large bowl. Mash potatoes with 1 tablespoon butter using a potato masher or fork; season with salt and pepper.
- Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir onion soup mix, chicken bouillon, and beef bouillon into ground beef; simmer until flavors blend, about 2 minutes. Add water if mixture is too dry.
- Spread ground beef mixture into the bottom of a 2-quart casserole dish; top with corn, carrots, and peas. Spoon mashed potato mixture over vegetable layer; sprinkle with paprika.
- Bake in the preheated oven for 20 minutes. Sprinkle Cheddar cheese over mashed potato layer; continue baking until cheese is melted and bubbling, about 10 more minutes.
Nutrition Facts : Calories 564.4 calories, Carbohydrate 65.6 g, Cholesterol 76.5 mg, Fat 23.1 g, Fiber 9.8 g, Protein 26.4 g, SaturatedFat 11.3 g, Sodium 1415.3 mg, Sugar 5.7 g
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Piper Squad
[email protected]I'm never making this recipe again.
Little Miss Libby
[email protected]I'm so disappointed with this recipe. I was really looking forward to trying it.
Ponthias Ndambi
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Ofentse Seboni
[email protected]This shepherd's pie is the worst thing I've ever eaten.
Javier Carmona
[email protected]I would not recommend this recipe to anyone.
Meerrizwan Dahri
[email protected]This recipe is a waste of time and ingredients.
Mdrobel Robel
[email protected]I'm not sure what I did wrong, but my shepherd's pie was a disaster!
Tapiwanashe Ganizani
[email protected]Meh.
Perdo
[email protected]Overall, I thought this shepherd's pie was just okay. It wasn't bad, but it wasn't anything special either.
Ataur Rohaman
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the lamb.
Sihle Buthelezi
[email protected]I followed the recipe exactly, but my shepherd's pie didn't turn out as good as I expected. The lamb was a little dry, and the mashed potatoes were too runny.
Ayana Ferrill
[email protected]This recipe is a keeper! I will definitely be making it again.
Goodluck Shugaba
[email protected]I'm not a huge fan of lamb, but I really enjoyed this shepherd's pie. The flavors were well-balanced, and the mashed potatoes were creamy and delicious.
Life is Beautiful
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Nothando Candyfloss
[email protected]This recipe is easy to follow, and the results are amazing!
M criminal
[email protected]I love the crispy crust on the mashed potatoes.
Sindhi chokri
[email protected]This shepherd's pie is delicious! The combination of ground lamb, vegetables, and mashed potatoes is perfect.
Hans Usupe
[email protected]I've made this recipe several times now, and it always turns out great. It's a hearty, comforting dish that's perfect for a cold winter night.
Evelyn Ikponmwosa
[email protected]This shepherd's pie was a hit with my family! The lamb was tender and flavorful, and the vegetables were perfectly cooked. The mashed potatoes were creamy and smooth, and they browned beautifully in the oven.