MARIE'S FISH CHOWDER
Good with French baguette on side and/or with green salad.
Provided by marieah1360
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Melt butter in a large stockpot over medium heat. Cook and stir onion and celery in hot butter until tender, about 5 minutes.
- Pour 4 cups chicken stock into the pot; add potatoes. Bring the liquid to a simmer, reduce heat to medium-low, and cook until the potatoes are beginning to soften, about 10 minutes.
- Stir cod into the stock with the remaining chicken stock; season with parsley, seafood seasoning, garlic salt, salt, and black pepper. Stir flour into clam juice with a whisk until smooth; add to soup. Cook and stir until the liquid begins to thicken, 5 to 10 minutes.
- Beat cornstarch into cold water with a whisk until smooth; stir into soup. Cook just long enough for the cornstarch slurry to get warm and begin to thicken the liquid even further, about 5 minutes.
- Remove pot from heat. Stream half-and-half into the soup while stirring.
Nutrition Facts : Calories 302 calories, Carbohydrate 26 g, Cholesterol 72.3 mg, Fat 11.1 g, Fiber 3 g, Protein 24.7 g, SaturatedFat 6.4 g, Sodium 671.2 mg, Sugar 3 g
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Muquel E
[email protected]This chowder was delicious! I made it for a potluck, and everyone raved about it. I'll definitely be making it again.
Eleen Shuman
[email protected]This chowder was just okay. I've had better.
Wandy Capellan
[email protected]This chowder is amazing! The flavors are so rich and creamy, and the fish is cooked to perfection. I'll definitely be making this again.
ronni blu
[email protected]This chowder was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Franita Jacobs
[email protected]This chowder was very easy to make, and it turned out great! The flavors were perfect, and the fish was cooked perfectly. I'll definitely be making this again.
Bristy Dey
[email protected]This chowder was delicious! I made it for my family, and they all loved it. I'll definitely be making it again.
ayuk Besen
[email protected]This chowder was very bland. I had to add a lot of salt and pepper to make it taste good.
Aishah Yusuf
[email protected]This chowder is the best I've ever had! The flavors are amazing, and the fish is cooked to perfection. I'll definitely be making this again and again.
A.T. Williams
[email protected]This chowder was a bit too thick for my taste. I think I'll add more milk next time.
Des Govender
[email protected]I've made this chowder many times, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use any kind of fish I want, and it always turns out great.
Khizar Afridi
[email protected]This chowder was just okay. I've had better.
John Roemisch
[email protected]This chowder was very good! The only thing I would change is to add a bit more salt. Other than that, it was perfect.
William Anderson
[email protected]I made this chowder for a party, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Imran Ar
[email protected]This chowder was a bit too fishy for my taste. I think I'll try a different recipe next time.
Hasanul Karim
[email protected]This chowder was delicious! The fish was cooked perfectly, and the broth was flavorful and creamy. I will definitely be making this again.
Talonda Carson
[email protected]I love this recipe! It's so easy to make, and the chowder always turns out creamy and delicious. I've even started making it for my friends and family.
Chad Becker
[email protected]This chowder was so good! I made it for a potluck, and everyone raved about it. I'll definitely be making it again.
Khazir Rasheed
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I highly recommend it!
Robert DeBarros
[email protected]This fish chowder was a hit with my family! The flavors were rich and creamy, and the fish was cooked perfectly. I especially loved the addition of the dill, which gave the chowder a nice freshness.