MARIE'S CRAB CAKES
"These crab cakes, from my Baltimore grandmother, are always part of our holiday meals. Sometimes I make them small, as appetizers, and sometimes large, as an entree." -Patty Dzbynski, Owings, Maryland
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Fold in crab. Shape mixture by 1/4 cupfuls into 10 patties. Cover and chill for 1 hour., In a large skillet over medium-high heat, cook crab cakes in oil in batches for 3-4 minutes on each side or until golden brown.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ilsa Hernandez
[email protected]I love to cook outdoors during the summer. I'm always looking for new recipes to grill or smoke. I tried this recipe for crab cakes and they were a huge hit! I made them for my last cookout and they were gone in no time. The crab meat was fresh and f
danii _
[email protected]I love to tailgate before football games. I'm always looking for new recipes to make for my tailgate parties. I tried this recipe for crab cakes and they were a huge hit! I made them for my last tailgate party and they were gone in no time. The crab
Dilan sanavirathna
[email protected]I'm always looking for new recipes to serve at parties. I tried this recipe for crab cakes and they were a huge hit! I made them for a party last weekend and they were gone in no time. The crab meat was fresh and flavorful, and the bread crumbs and s
Snoopy Isaac
[email protected]I'm a big fan of seafood, and crab cakes are one of my favorite dishes. I've tried this recipe several times now and it never disappoints. The crab meat is always fresh and flavorful, and the bread crumbs and spices are perfectly balanced. I always s
Jazzlynn Partridge
[email protected]I love crab cakes! I've tried many different recipes over the years, but this one is my favorite. The crab meat is fresh and flavorful, and the bread crumbs and spices give them a great texture. I always serve them with a side of tartar sauce and the
Iffi Khan
[email protected]I'm not a professional chef, but I love to cook. I tried this recipe for crab cakes and they turned out great! I followed the recipe exactly and they were perfect. The crab meat was fresh and flavorful, and the bread crumbs and spices gave them a gre
Hasnain siddqui Siddqui
[email protected]These crab cakes were expertly crafted and executed. The crab meat was fresh and succulent, and the bread crumbs and spices were perfectly balanced. The cakes were cooked to perfection, with a crispy exterior and a tender interior. I highly recommend
no longer in use
[email protected]These crab cakes were amazing! I used fresh crab meat and they were so flavorful. The bread crumbs and spices gave them a great texture. I served them with a side of tartar sauce and they were a hit with my guests. I will definitely be making these a
BIBEK DHAMI
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out great. I love that I can use any type of crab meat I have on hand. I've used Dungeness crab, blue crab, and even canne
ranya asad
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and spices gave them a great texture. I served them with a side of tartar sauce and the