MARIE ROSE (SEAFOOD) SAUCE
Make and share this Marie Rose (Seafood) Sauce recipe from Food.com.
Provided by Stardustannie
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir the tomato sauce and mayonnaise together in a small bowl.
- Add a few drops of Worcestershire and Tabasco and stir to combine.
- Cover with cling film and chill till required.
- Serve with seafood and lemon wedges.
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Lanesra Reiki
[email protected]This sauce is delicious! I love the tangy flavor of the mayonnaise and ketchup. The seafood is perfectly cooked and the sauce is the perfect complement.
Chinwekele Uformba
[email protected]I love this sauce! It's so easy to make and it's always a hit. I've used it on shrimp, crab, and lobster. It's also great on fish and chicken.
Kelsey Rodriguez
[email protected]This sauce is a great way to use up leftover seafood. It's also a great way to add some flavor to a boring piece of fish.
Bobby Tremble
[email protected]This sauce is perfect for a special occasion. It's elegant and delicious. I would highly recommend it to anyone who is looking for a special sauce to serve with seafood.
Ryan
[email protected]I made this sauce for a party and it was a hit! Everyone loved it. It's the perfect sauce for dipping shrimp, crab, and lobster.
Mitunjoy Dey
[email protected]This sauce is a great way to add some flavor to your seafood. It's also very easy to make. I would recommend this sauce to anyone who loves seafood.
9atfon
[email protected]I love this sauce! It's so easy to make and it's always a hit. I've used it on shrimp, crab, and lobster. It's also great on fish and chicken.
Dadjan Mirwani
[email protected]This sauce is a great way to use up leftover seafood. It's also a great way to add some flavor to a boring piece of fish.
ahmad abba
[email protected]This sauce is perfect for a special occasion. It's elegant and delicious. I would highly recommend it to anyone who is looking for a special sauce to serve with seafood.
Merieleya
[email protected]I made this sauce for a party and it was a hit! Everyone loved it. It's the perfect sauce for dipping shrimp, crab, and lobster.
sadeeya oficial
[email protected]This sauce is a great way to add some flavor to your seafood. It's also very easy to make. I would recommend this sauce to anyone who loves seafood.
tumraninasir hameed
[email protected]I've never been a big fan of seafood sauce, but this recipe changed my mind. The sauce is creamy and flavorful, and the seafood is cooked to perfection. I'll definitely be making this again.
Hakmitar Khan
[email protected]This sauce is so easy to make and it's so good! I love the tangy flavor of the mayonnaise and ketchup. The seafood is perfectly cooked and the sauce is the perfect complement.
Bea Vagi
[email protected]I was a little skeptical about this sauce at first, but I'm so glad I tried it. It's absolutely delicious! The combination of flavors is perfect. I highly recommend this sauce to anyone who loves seafood.
Daniel Onyilo
[email protected]This sauce is a keeper! I've made it several times now and it's always a hit. It's so versatile, too. I've used it on shrimp, crab, and lobster. It's also great on fish and chicken.
Mezewe Mezewe
[email protected]I followed the recipe exactly and the sauce turned out great. It's a little bit time-consuming to make, but it's worth it. The sauce is perfect for dipping seafood or serving over fish.
Olebogeng Modise
[email protected]This sauce is amazing! I used it on grilled shrimp and it was perfect. The sauce is creamy and tangy, with just the right amount of sweetness. It's also very easy to make, which is a bonus.
Lawrance Tshireletso
[email protected]I've always loved Marie Rose sauce, but this recipe takes it to the next level with the addition of seafood. The sauce is rich and flavorful, and the seafood adds a nice briny touch. I'll definitely be making this again!
John Aggrey
[email protected]This Marie Rose seafood sauce was a delightful surprise! The flavors of the shrimp, crab, and lobster were perfectly complemented by the tangy and creamy sauce. I served it over a bed of mixed greens and it was a hit with my family.