MARIE-LOUISE'S AWARD BLACK FOREST CAKE
When our daughter decided to enter 'Kinderfest' cooking competition in our hometown during Octoberfest, she was sure to win!!! Ah, but just a small glitch, her precious Black Forest Cake had shifted and was slightly lopsided!!! Ah, but she received a big reward from her parents, as we were so proud of our little girls achivement...
Provided by Scandigirl
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Sift the cocoa and the flour together and set aside.
- Mix the egg yolks and the sugar together and the mixture becomes light in colour.
- Add the warm water and mix well with an electric beater for about 5 minutes.
- Incorporate the cocoa/flour mixture to the egg yolks, with a spatula.
- Then, gently fold in the almonds.
- Beat the egg whites until they hold stiff peaks.
- Fold the egg whites into the batter.
- Butter and flour generously a 10 inch springform mould.
- Pour the batter into the mould.
- Bake the cake in a preheated oven at 350 degrees for 30-40 minutes.
- Remove the cake from the oven and let it cool for 5 minutes.
- Unmold and let it cool for an additional 5 minutes.
- Cut the cake into 3 layers lengthwise.
- Spread some cherries and a layer of whipped cream on the bottom cake layer.
- Top with the second layer.
- Cover this layer with some cherries and cover with whipped cream.
- Add the third and top layer of cake.
- Garnish with the remaining whipped cream.
- Sprinkle with the grated chocolate and top with the maraschino cherries.
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Ishfaq Keyani
[email protected]This is the best Black Forest cake recipe I've ever tried! It's so moist and chocolatey, and the cherries and whipped cream are the perfect finishing touch.
allison bain
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Patrick Long
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Naa Mensah
[email protected]This is my new go-to Black Forest cake recipe. It's so easy to make and it always turns out perfectly.
anzish riaz
[email protected]This cake was a bit too dense for my taste. I think I would use a different recipe next time.
TAYLOR MADE
[email protected]I made this cake for my daughter's birthday and it was a huge hit! She loved the chocolate cake and the cherries. I will definitely be making this cake again.
Felix Kasekwa
[email protected]This is the best Black Forest cake I've ever had! The cake is so moist and chocolatey, and the cherries and whipped cream are the perfect topping.
Testimony Ayomiposi
[email protected]This cake was a bit too dry for my taste. I think I would add more butter or oil to the batter next time.
OREO Queen
[email protected]I'm not a big fan of Black Forest cake, but I tried this recipe and was pleasantly surprised. The cake was moist and flavorful, and the cherries and whipped cream were a nice touch.
Nickers
[email protected]The cake was easy to make and turned out great! I used a pre-made chocolate cake mix and it still tasted delicious.
Malik Arham
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Deejay Playmaker
[email protected]This is my new favorite cake! It's so rich and chocolatey, and the cherries add a perfect tartness. I will definitely be making this cake again and again.
Nisha Bass
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best Black Forest cake he's ever had. Thank you for the recipe!
Md_shohagh_islam
[email protected]I followed the recipe exactly and my cake turned out beautifully. It was so delicious that it was gone in no time. Thanks for sharing this amazing recipe!
Rashid Rao
[email protected]This Black Forest cake was a hit at my party! The combination of chocolate, cherries, and whipped cream was perfect. I especially loved the moist chocolate cake layers. I will definitely be making this cake again!