MARIE-HELENE'S APPLE CAKE
I've made this many times. I often add a touch of cinnamon and nutmeg for a twist. I also drizzle some cream cheese icing on it occasionally
Provided by Carrie Hoeller
Categories Cakes
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Center a rack in the oven and preheat the oven to 350 degrees F. Generously butter an 8-inch springform pan and put it on a baking sheet lined with a silicone baking mat or parchment paper and put the springform on it. Whisk the flour, baking powder, and salt together in small bowl. Peel the apples, cut them in half and remove the cores. Cut the apples into 1- to 2-inch chunks. In a medium bowl, beat the eggs with a whisk until they're foamy. Pour in the sugar and whisk for a minute or so to blend. Whisk in the rum and vanilla. Whisk in half the flour and when it is incorporated, add half the melted butter, followed by the rest of the flour and the remaining butter, mixing gently after each addition so that you have a smooth, rather thick batter. Switch to a rubber spatula and fold in the apples, turning the fruit so that it's coated with batter. Scrape the mix into the pan and poke it around a little with the spatula so that it's evenish. Slide the pan into the oven and bake for 50 to 60 minutes, or until the top of the cake is golden brown and a knife inserted deep into the center comes out clean; the cake may pull away from the sides of the pan. Transfer to a cooling rack and let rest for 5 minutes. Carefully run a blunt knife around the edges of the cake and remove the sides of the springform pan. (Open the springform slowly, and before it's fully opened, make sure there aren't any apples stuck to it.) Allow the cake to cool until it is just slightly warm or at room temperature. If you want to remove the cake from the bottom of the springform pan, wait until the cake is almost cooled, then run a long spatula between the cake and the pan, cover the top of the cake with a piece of waxed paper and invert onto rack. Remove bottom of the pan and place on serving plate.
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Reitumetse Mothoa
[email protected]This cake is perfect for a fall gathering. It's warm and cozy, and the apples and cinnamon give it a wonderful flavor.
kevin gil
[email protected]I've tried many apple cake recipes, but this one is definitely the best. The cake is moist and fluffy, and the streüsel topping is perfectly crispy.
Janet Essel
[email protected]This cake is a bit time- consuming to make, but it's worth the effort. It's so delicious and everyone always loves it.
Lori Tijerina
[email protected]I'm not a baker, but this cake turned out great! It was moist and flavorful, and the streüsel topping was crispy and delicious.
Olga Kirabo
[email protected]This cake is so easy to make and it's always a hit. I love that I can use whatever apples I have on hand.
Cruz Ug
[email protected]This is my go-to apple cake recipe. It's always a crowd-pleaser.
Shahzaib Dahot
[email protected]I've made this cake several times and it always turns out perfect. It's a family favorite.
Shex Poket
[email protected]? Simply delicious! Everyone loved the apple cake. ?
Bizuneh Tibebu
[email protected]:fire: This cake is a masterpiece! The combination of apples and streüsel is just perfect. :fire:
Edgar Gomez
[email protected]Apple cake is my favorite! This recipe is a keeper.
Muhammad Shoukat
[email protected]Meh.
Rizwana Rasheed
[email protected]Not bad, but not great. The cake was a bit dry and the streüsel topping was too sweet.
raymond putland
[email protected]Easy and delicious! The cake was a hit at my potluck.
P Pakistan
[email protected]Great recipe! The cake was moist and fluffy, and the streüsel topping was crispy and flavorful. Definitely a keeper.
Aj Papi
[email protected]This cake was amazing! The apples were perfectly cooked and the streüsel topping was so delicious. I will definitely make this again.
Neo Vincent Seane
[email protected]The cake was moist and flavorful, but the streüsel topping was a bit too dry. Overall, it was a good recipe.
the special tear
[email protected]This cake was a bit too sweet for my taste, but it was still a good recipe. The streüsel topping was delicious.
Ayoola Omolamiifamida
[email protected]Easy to follow recipe with great results. The cake was delicious and the streüsel topping was crispy and flavorful. My family loved it!
Dagem Dereje
[email protected]Followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. The streüsel topping was the perfect finishing touch. Will definitely make this again!
Xhan Xaha
[email protected]This apple cake was a hit at my party! The flavor combination of apples, cinnamon, and streÉcolesel was divine, and the cake itself was moist and fluffy. I will definitely make this again.