MARIE CALLENDER'S POTATO CHEESE SOUP RECIPE - (4/5)
Provided by dbfv101
Number Of Ingredients 8
Steps:
- Place potatoes, onions, celery and salt in water to cover in a large pot. Simmer until tender, about 15 minutes. Put in blender or food processor fitted with the metal blade and puree until chunky. Return to soup pot; add half-and-half, butter and cheese. Stirring, simmer until piping hot. (Do not boil.) Garnish with parsley if desired
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Israr MH
[email protected]I found this soup to be bland. I would add more salt and pepper next time.
MARVIN AMPONSAH
[email protected]This soup was a bit too thick for my taste. I would add more milk next time.
Yesine Bot
[email protected]I'm not a big fan of potato cheese soup, but this recipe changed my mind. It's so creamy and flavorful. I will definitely be making it again.
Queen Rahina
[email protected]This soup is also great for freezing. I like to make a big batch and then freeze it in individual portions. That way I can always have a quick and easy meal on hand.
Ayaliah Delgado
[email protected]I've made this soup in my slow cooker and it turns out great. It's a great way to have a hot meal ready when you get home from work.
Fetratullah Karimy
[email protected]This soup is also great with a dollop of sour cream or a sprinkle of chopped chives.
Hassan Sliungwe
[email protected]I like to add a little bit of chopped bacon to this soup. It gives it a nice smoky flavor.
Kuush Voice KV
[email protected]The cheese in this soup is melted and gooey. It's the perfect addition to the creamy potato soup.
Etsham Abbasi
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Khuram Shahzad
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
Zelda Berry
[email protected]I've made this soup several times and it's always a success. It's a great recipe to have in your back pocket.
Mutaher Rahman
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Bilal Bilalbk
[email protected]I made this soup for my kids and they loved it! They said it was the best potato cheese soup they've ever had.
Makili Tangeni
[email protected]This soup is the perfect comfort food. It's warm, creamy, and cheesy. It's perfect for a cold winter day.
noman Islam
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, cheese, and milk on hand, so I can make this soup anytime I want.
Benjamin Frederick Arries
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick lunch. It's always a hit.
Sanaullah Bhutto
[email protected]I followed the recipe exactly and the soup turned out great! I used sharp cheddar cheese and it gave the soup a nice tangy flavor. I also added a little bit of garlic powder and onion powder to taste.
Sanumehta Ad
[email protected]This Marie Callender's Potato Cheese Soup recipe was a hit with my family! The soup was creamy, cheesy, and full of flavor. The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this soup again.