MARIE CALLENDERS LEMON CREAM CHEESE PIE
Make and share this Marie Callenders Lemon Cream Cheese Pie recipe from Food.com.
Provided by Kerena
Categories Dessert
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Make the crust by combining the graham cracker crumbs with melted butter and sugar in a small bowl. Press the crust mixture into an 8-inch pie pan.
- Prepare the cream cheese filling by mixing cream cheese with 1/4 cup sugar, vanilla and an egg using an electric mixer. Mix well until smooth. Pour cream cheese filling into graham cracker crust and bake for 30 to 35 minutes or until center is cooked. A knife stuck in the middle of the filling should come out mostly clean.
- As the pie cools, make the lemon filling by combining sugar with cornstarch, salt and water in a small saucepan. Set mixture over low heat and bring to a simmer, stirring often.
- Whisk in egg yolks, then add lemon juice and butter. When mixture simmers again remove it immediately from the heat.
- Pour the lemon filling over the cream cheese filling, and let the pie cool. When cool, chill pie in the refrigerator for several hours before serving.
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JK Kamala
[email protected]This pie is so easy to make, and it always turns out delicious. I love that I can use store-bought pie crust to save time.
Bridget ann Budk
[email protected]I made this pie for a friend's birthday, and she loved it! She said it was the best lemon cream cheese pie she's ever had.
Debendra Raj Ghimire
[email protected]This pie was a bit too sweet for my taste, but I think it would be perfect if I used less sugar in the filling.
Michael James (TheRealMichaelJames)
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great. I'll definitely try this recipe again.
Aahilu Pubgm
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour.
Jemal Media
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this pie. The crust was flaky and buttery, and the filling was smooth and tangy. I would definitely make this again.
Camdon Wolthuis
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
James fWells
[email protected]This pie is so good! The lemon filling is tart and refreshing, and the cream cheese filling is smooth and creamy. I love the combination of flavors.
Arsalan Joshee
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My friends and family love it.
Justice Parker
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best lemon cream cheese pie he's ever had.
Ahmedbasha Zard
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was smooth and tangy. I highly recommend this recipe.
Catherine Moss
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends many times, and they all love it too.
Sarmad sangi
[email protected]This lemon cream cheese pie was a hit at my last dinner party! The combination of the tart lemon filling and the creamy cheese was perfect. I will definitely be making this again.