MARIE CALLENDER'S CAKE-LIKE CORNBREAD
From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter.
Provided by Kay D.
Categories Breads
Time 30m
Yield 24 muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Thoroughly spray muffin pan cups with non-stick spray.
- Pour mixes into a large bowl.
- Add remaining ingredients and stir well.
- The batter will be very thick.
- Pour into prepared muffin cups.
- I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the"bowl lickers".
- Bake mini muffins for 15 minutes, or until golden.
- Bake regular sized muffins for 20 minutes, or until golden.
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Alia Ch
[email protected]I'm not a big fan of cornbread, but this recipe is amazing. It's so moist and flavorful.
Grace Obeng
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious and easy side dish.
Stacy Powelltuck
[email protected]I've made this cornbread several times now and it's always a hit. My family loves it!
Jannat Rimi
[email protected]This is the best cornbread recipe I've ever used. It's so easy to make and it always turns out perfect.
Ahmad Kamboh
[email protected]I love this cornbread! It's so moist and flavorful.
Raja Ibrahim
[email protected]This cornbread is a keeper! I'll be making it again and again.
Rasib Ali
[email protected]I'm so glad I found this recipe. It's the perfect cornbread for my family.
Elvy Uyanguren
[email protected]This cornbread is a great side dish for any meal. It's also perfect for breakfast or brunch.
Habeba Marzouk
[email protected]Best cornbread I've ever had! I'm definitely adding this recipe to my favorites.
Thorborn Odinsson
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen corn kernels.
Razzzy TheGoat
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I'll definitely be making this again.
Runa Hossain
[email protected]This cornbread was a hit at my last potluck! Everyone raved about how moist and delicious it was. I'm so glad I found this recipe.
JP Swanepoel
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's so moist and flavorful, and the cake-like texture is perfect. I highly recommend this recipe!
Nicolas Nicolas
[email protected]This cornbread was absolutely delicious! It had a perfect balance of sweetness and cornmeal flavor. I used fresh corn kernels and they added a wonderful texture to the bread. My family loved it and I will definitely be making it again.