MARIA'S TACO XPRESS POLLO GUISADO
I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender, and crazy good!
Provided by Sharon123
Categories Stew
Time 1h10m
Yield 4-6
Number Of Ingredients 14
Steps:
- Put the chicken in a saucepan with salted water to just cover. Bring to a simmer and cook until just cooked through, about 25 minutes. Let cool, then shred the chicken.
- Place the tomatoes, chipotle sauce, cumin, garlic powder, 3/4 teaspoons pepper, 3/4 teaspoons salt, and 1 cup water in a blender. Puree until smooth.
- Heat the oil in a saucepan over medium heat. Add the onion, and cook until the onion is golden brown, about 7-10 minutes.
- Add the chipotle mixture and bring to a simmer. Add the chicken and simmer unil the sauce thickens and the chicken is tender, about 15 minutes. Season with salt and pepper to taste.
- Serve the pollo guisado in crisp taco shells with shredded lettuce, diced tomato and shredded Cheddar cheese. Enjoy!
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Victoria Burns
[email protected]Meh.
Jaselynn Daniels
[email protected]Will definitely make again!
Joan Kiwanuka
[email protected]Easy to follow and delicious.
ANTIK GAMER
[email protected]Amazing flavor! The chicken was so tender and juicy.
MUNSIFKHAN MG
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is flavorful and delicious. I love that it's a one-pot dish, so cleanup is a breeze.
Cordarius Olive
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a great meal.
Michael Steven
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken thighs, and they cooked perfectly in the sauce. I served it over rice, and it was a delicious and satisfying meal.
Shymuffinator
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I like to serve it with rice and beans, and it's always a hit with my family and friends.
Tips24 ETC Bangla
[email protected]This was my first time making pollo guisado, and it turned out great! I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. I served it over rice, and it was a delicious and satisfying meal.
sm mijan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is flavorful and delicious. I love that it's a one-pot dish, so cleanup is a breeze.
marcus willis
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a great meal.
Jakaria Ahmad II
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken thighs, and they cooked perfectly in the sauce. I served it over rice, and it was a delicious and satisfying meal.
Emily Darlington
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I like to serve it with rice and beans, and it's always a hit with my family and friends.
G H
[email protected]This was my first time making pollo guisado, and it turned out great! I followed the recipe exactly, and the chicken was cooked perfectly. The sauce was a little spicy for my taste, but I still enjoyed it. I'll definitely be making this again.
adnan yousuf khan pranto
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is flavorful without being too spicy. I love that it's a one-pot dish, so cleanup is a breeze.
Games
[email protected]This pollo guisado was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and delicious. I served it over rice and beans, and it was the perfect comfort food for a cold night.