A quick, easy and tasty meal, done in one pan.It really serves more than my family (2 men and myself) but we don't mind leftovers. lol Cooked the next day with rice or noodles.
Provided by Maria *
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. Season the chicken well with salt,& pepper. Cut the chicken into bite-size pieces.
- 2. Heat 2 Tbsp olive oi lin a large skillet on medium-high heat. Add the diced onion and saute for about 3 minutes and then add the chicken pieces and cook for about 10 minutes, turning frequently to lightly brown on all sides. Remove chicken from skillet onto a plate, and cover to keep warm.
- 3. In the same skillet add 2 more Tbsp olive oil. Add the sliced mushrooms and minced garlic and saUte for about 3-5 minutes. Careful the pan doesn't dry up. If needed add i1.2 cup water.
- 4. In a bowl add 1/2 cup white wine (the same you would drink) & 3 Tbsp dijon mustard. Mix & add this mixture to the skillet with the mushrooms. Add the chicken pieces back into the skillet and cook until the chicken is heated through, about 5 minutes.
- 5. Mix 1 Tbsp corn starch with some cooled sauce from the skillet (this will thicken the sauce and give it a creamy color) add to the skillet with the chicken & mushrooms.
- 6. Just before serving sprinkle with fresh chopped parsley. Serve over noodles, rice, or mashed potatoes like I did. ENJOY!!
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Rimon Khan
[email protected]This dish is so good, I could eat it every day!
Agnetia Keirra
[email protected]I've made this recipe several times and it never disappoints. It's easy to make and always turns out delicious.
Jonathon Hill
[email protected]This is one of my favorite chicken recipes. It's always a hit when I make it for guests.
Ariyan Khan007
[email protected]I made this dish last night and it was absolutely delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was perfect.
Collin Ntesang
[email protected]Just made this for dinner and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. My family loved it.
Dani Ami
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and added a great depth of flavor to the dish.
Kiran Sattar Rajput
[email protected]The flavors in this dish are incredible! The chicken is so tender and juicy, and the sauce is rich and creamy. Highly recommend!
HUSKY
[email protected]This was my first time making chicken with mushrooms in garlic wine sauce, and it turned out amazing! The sauce was incredibly flavorful and the chicken was cooked to perfection. I will definitely be making this again.
Ali Boxer
[email protected]This dish was a hit with my family! Even my picky kids loved it. The chicken was cooked perfectly and the sauce was so delicious. We will definitely be making this again.
Brittany Ryans
[email protected]I've tried a lot of chicken recipes, but this one is by far the best. The mushrooms and garlic really add a lot of flavor to the dish, and the wine sauce is just to die for.
sanju parajuli
[email protected]I could not believe how tender and flavorful the chicken was! And the sauce... oh my gosh, it was so creamy and rich. I served it over mashed potatoes and it was the perfect comfort food meal. Definitely going to make this again and again.