MARIA'S BEST CROCK POT ROAST
My mother in law makes a mean roast. This is a crock pot version of hers which will have you begging for more!
Provided by canarygirl
Categories Roast Beef
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Using a sharp, thin knife (like a boning knife), create deep holes in the meat, inserting the quartered pieces of garlic and bacon.
- Using a mortar and pestle, mash garlic and salt first, then add paprika, parsley, olive oil and vinegar.
- Rub this mixture all over the roast.
- Put the roast into the crockpot and cook on low 7-10 hours, or until done.
- Note: if you like, you can also add 1/2 glass red wine about 1 hour before the roast is done.
- You can substitute a pork sirloin roast for the beef too, mmmmm.
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Lerato Makgatho
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a hit.
Tamanna
[email protected]I love that this recipe is so versatile. I can use different cuts of beef and vegetables.
Adiil Hussaiin
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser.
JEAN. SAI MASAZUCCO
[email protected]I've never made pot roast before, but this recipe made it easy. I'm definitely going to make it again.
Riley M
[email protected]This recipe is a great base, but I like to add my own personal touches. I usually add some chopped carrots and celery.
Teancum Makisi
[email protected]I would have liked more gravy. Next time I'll add an extra can of beef broth.
Gilbert Sam
[email protected]I thought the vegetables were a little overcooked, but the beef was perfect.
Murtaza Amini
[email protected]This recipe is too bland for my taste. I had to add a lot of extra seasoning.
Kakooza Edrine
[email protected]I followed the recipe exactly and my pot roast turned out tough. I'm not sure what went wrong.
Arounddool hachey
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Zoe Isaacs
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so good!
Eva Kurzawa
[email protected]The gravy that this recipe makes is amazing. I could eat it with a spoon!
Tanun Muhammad
[email protected]This recipe is a lifesaver on busy weeknights. I can always count on it to deliver a delicious and comforting meal.
faheem hamza
[email protected]I love that this recipe is so easy to make. I just threw everything in my slow cooker and let it cook all day.
Eduard Echevarria
[email protected]This is the best pot roast recipe I've ever tried! The beef was so tender and flavorful, and the vegetables were perfectly cooked.