MARIAN'S CREAMED CORN
This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired.
Provided by DAS
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.
- Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.
- Bake in the preheated oven 20 to 30 minutes, until lightly browned.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 26.7 g, Cholesterol 48.5 mg, Fat 18.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 11 g, Sodium 198.3 mg, Sugar 7.3 g
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Alphatron Gaming
[email protected]This creamed corn is delicious! I made it for a summer barbecue and everyone loved it. It's creamy, flavorful, and has the perfect amount of sweetness. I will definitely be making this again!
Daffodil Gaming24
[email protected]I made this creamed corn for a potluck and it was a big hit. Everyone loved the creamy texture and the sweet corn flavor. I will definitely be making this again!
Daniel Arizie
[email protected]This creamed corn recipe is a winner! It's easy to make and always turns out creamy and delicious. I love serving it with grilled chicken or fish. It's also a great side dish for holiday meals.
Mansoor Billionaire
[email protected]This creamed corn is so good! It's creamy, flavorful, and has the perfect amount of sweetness. I love serving it with grilled chicken or fish. It's also a great side dish for holiday meals.
Kylie Dotson
[email protected]Just made this creamed corn and it's amazing! The corn is so creamy and flavorful. I added a bit of diced red pepper for a pop of color and it turned out beautifully. Definitely a new favorite recipe!
Dean Mean
[email protected]This creamed corn recipe is a keeper! It's easy to make and always turns out creamy and delicious. I love serving it with grilled chicken or fish. It's also a great side dish for holiday meals.
Ffg Ggg
[email protected]Delicious! I made this creamed corn for a summer barbecue and it was a huge success. Everyone loved the creamy texture and the sweet corn flavor. I will definitely be making this again!
Ali Shahid
[email protected]This recipe was a disaster! The creamed corn turned out watery and tasteless. I followed the recipe exactly but something went wrong. I won't be trying this recipe again.
Maheen Babar
[email protected]Meh. I wasn't impressed with this recipe. The creamed corn was bland and lacked flavor. I ended up adding a lot of salt and pepper to make it palatable. I won't be making this again.
Suleiman Mohammadi
[email protected]Not bad! I thought the creamed corn was a bit too sweet for my taste, but my kids loved it. It was easy to make and didn't take too long. I might try making it again with less sugar next time.
Rehema Nakazzi
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the creamy texture and the sweet corn flavor. I will definitely be making this again!
javiera carrasco
[email protected]So good! I was skeptical at first because I'm not a huge fan of creamed corn, but this recipe changed my mind. It was creamy, flavorful, and had a hint of sweetness that I loved. Will definitely be making this again!
Ken Kilonzo
[email protected]Creamy and delicious! I used fresh corn from my garden and it made all the difference. The recipe was easy to follow and didn't take too long to make. Will definitely be making this again!
Rosemary Red
[email protected]This Creamed Corn recipe was a hit at our family dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I added a bit of diced red pepper for a pop of color and it turned out beautifully. Definitely a keeper!