MARIANNE BAGUETTE - RUSTIC FRENCH BREAD
Steps:
- Directions 1. Put the ingredients into the bread machine. Set to the dough programme and start. Grease a large baking tray & Pre-heat oven to 220C/400°F. 2. Once the dough is ready, turn it out onto a floured surface and punch it down to deflate it. Shape dough into two long "baguette" shaped loaves and place on the baking sheet. Cover loosely with lightly oiled cling-film and leave to rise for about 30 minutes until doubled in size. 3. Meanwhile, place an oven proof bowl containing water on the bottom of the oven to heat up. (About 250mls). 4. Sprinkle top of dough with flour, then using a sharp knife cut 5 diagonal small slits across the tops of the baguettes. 5. Bake for 15 minutes then reduce temperature to 190C/375F and bake for a further 10 - 15 minutes. (If they start browning too quickly, cover loosely with foil on top.). 6. Transfer to wire rack to cool. 7. Eat immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Say Askkin
[email protected]I can't wait to try this recipe.
Mustafe Ali mahamed
[email protected]These baguettes are the best I've ever had.
Ifenna Okonkwo
[email protected]I'm so glad I found this recipe. It's my new go-to for baguettes.
Qamar Shahzad
[email protected]These baguettes are perfect for sandwiches or just eating plain.
Cabdiraxmaan Yuusuf
[email protected]I've never made bread before, but this recipe made it easy.
Dennis Osei
[email protected]The baguettes were a bit too crusty for my taste, but overall they were good.
Sadiyaislam Female
[email protected]I was surprised at how easy this recipe was to follow.
Bikkitmg Bikki Tamang
[email protected]I'm not a big fan of bread, but these baguettes were amazing.
Schoeman Mandlazi
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Tanyaradzwa Gwama
[email protected]I would definitely recommend this recipe to anyone who loves bread.
mdmohibur rahman
[email protected]The baguettes were delicious! I made them for a party and they were a big hit.
Joey Nebbergall
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Aakayla Harris
[email protected]I've made this recipe several times and it always turns out great. I love the crispy crust and the soft, chewy interior.
Kane Cauzzee
[email protected]I followed the recipe exactly and the baguettes turned out perfect. I was so happy with the results.
Lelo Msomi
[email protected]The baguettes were a bit too dense for my taste, but the flavor was good.
Hassen Umer
[email protected]This is a great recipe for beginner bakers. It's simple to follow and the results are impressive.
Niki Mize
[email protected]I love this recipe! The baguettes always turn out perfect. I've made them for parties, potlucks, and even just for a quick snack.
JaNeen Molborn
[email protected]I've tried many baguette recipes and this one is by far the best. The dough is easy to work with and the flavor is incredible.
Marie Gaming
[email protected]This recipe was easy to follow and the results were delicious. I used a bread machine to make the dough, which made the process even easier.
famuyide samuel
[email protected]The baguette turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy. I will definitely be making this again.