MARIA ROSA'S ITALIAN EASTER SOUP
Provided by Molly O'Neill
Categories dinner, lunch, soups and stews, main course, side dish
Time 1h15m
Yield Eight to 10 servings
Number Of Ingredients 11
Steps:
- Place the chicken soup in a wide pot over low heat. Add the carrot, onion, celery and garlic and simmer over very low heat for 40 minutes. Add the shredded chicken.
- Meanwhile, place the ground beef in a bowl. Season with a half teaspoon of salt, a half teaspoon of black pepper and one tablespoon of the minced parsley. Form the meat into balls that are about one inch in diameter. Using a spoon, gently slide the meatballs into the broth. Do not raise heat or stir, but use a spoon to gently turn each meatball, so that they cook evenly.
- Place the ricotta and the egg in a bowl. Season it with one teaspoon of salt, a half-teaspoon of black pepper and one tablespoon of the minced parsley, then stir well to combine. After the meatballs have cooked for 20 minutes, use a teaspoon to form ricotta dumplings and carefully slide them into the broth. Do not raise the heat or touch the dumplings until they are set, about seven minutes.
- Adjust the seasoning of the soup with additional salt and pepper. Carefully ladle the soup into warmed bowls, garnishing each with the remaining minced parsley, and serve.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 19 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 8 grams, Sodium 759 milligrams, Sugar 4 grams, TransFat 1 gram
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Nahid 9T4
[email protected]The soup was good, but I found it to be a bit too sweet. I think I would have preferred it with a bit less sugar.
Little Kimmie
[email protected]The soup was good, but I found it to be a bit too acidic. I think I would have preferred it with a bit less lemon juice.
Efron Kelly
[email protected]The soup was good, but I found it to be a bit too greasy. I think I would have preferred it with a bit less oil.
Numera Aperaamo
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it with a bit less pepper.
king baby
[email protected]The soup was good, but I found the escarole to be a bit overpowering. I think I would have preferred it with a bit less escarole.
gopiram Jaishi
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it with a bit more broth.
spanx jm
[email protected]The soup was good, but I found it to be a bit too salty. I think I will reduce the amount of salt next time I make it.
Aasiya Aadan
[email protected]This soup was a bit bland for my taste. I think I would have preferred it with a bit more garlic and pepper. The escarole was a nice addition, though.
Loretta Mirasole
[email protected]I'm not a big fan of soup, but I decided to give this one a try. I was pleasantly surprised! The flavors were amazing, and the escarole added a nice touch of bitterness. I will definitely be making this soup again.
Hood Lum
[email protected]This soup was a great way to use up leftover Easter ham. The flavors were delicious, and the escarole added a nice crunch. I would definitely recommend this soup to anyone looking for a hearty and flavorful meal.
Zoya Khadim
[email protected]I made this soup for my family, and they all loved it. The flavors were perfect, and the escarole added a nice touch of bitterness. I will definitely be making this soup again.
Kitu Siraiki
[email protected]This soup was delicious! The sausage and beans were hearty and flavorful, and the escarole added a nice touch of bitterness. I would definitely recommend this soup to anyone looking for a hearty and flavorful Easter dish.
Aliza Gurung
[email protected]I'm not a big fan of escarole, but I decided to give this soup a try anyway. I was pleasantly surprised! The escarole was not overpowering, and it actually added a nice depth of flavor to the soup. I will definitely be making this soup again.
Krystal elton
[email protected]I made this soup for my Easter dinner, and it was a hit! Everyone loved the combination of flavors, and the escarole added a nice touch of bitterness. I will definitely be making this soup again next year.
Rabindra Gaming
[email protected]This soup was a bit time-consuming to make, but it was well worth the effort. The flavors were amazing, and the escarole gave it a unique twist. I will definitely be making this again for special occasions.
Erti3D
[email protected]I followed the recipe exactly, and the soup turned out beautifully. The escarole added a slight bitterness that balanced out the richness of the sausage and beans. The pasta cooked perfectly, and the overall flavor was fantastic.
Delia Sarabia
[email protected]This Italian Easter soup was a delightful and hearty dish! The flavors of the sausage, escarole, and beans came together perfectly, and the addition of the pasta made it a complete meal. My family loved it, and I will definitely be making it again.