MARGOT'S MATZO BALLS
Martha Stewart Living commissary chef Margot Olshan shares her family's recipe for this holiday favorite. Use matzo balls, which are flavored with fresh dill, to make Margot's Matzo Ball Soup.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, combine chicken fat, eggs, matzo meal, and salt. Add the water and the dill; mix until just combined. Cover with plastic wrap, and chill for 15 minutes.
- Bring a medium saucepan of water to a boil. Reduce heat to medium, and drop 1-inch balls of chilled matzo mixture into water. Cover, and cook for 35 minutes. Remove with a slotted spoon. The matzo balls may be prepared in advance and stored refrigerated in an airtight container for up to 3 days.
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mariem yahya
[email protected]I'm so glad I found this recipe. I've been looking for a good matzo ball recipe for years.
SOJIB FREEFIRE
[email protected]These matzo balls are the best I've ever had! They're so light and fluffy, and they have the perfect amount of flavor.
Ika Setlhare
[email protected]I would definitely recommend this recipe to anyone who loves matzo balls.
Ghumman86
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Adnan Jamal
[email protected]I'm not sure what I did wrong, but my matzo balls turned out really dense. They were still edible, but they weren't very good.
Mubasher ali Mubasher khan
[email protected]These matzo balls were delicious! I made them for my family and they all loved them.
Roman Reid
[email protected]I've never made matzo balls before, but this recipe made it easy. The matzo balls turned out great!
Chris Cormier
[email protected]I'm not a big fan of matzo balls, but I thought this recipe was pretty good. The matzo balls were light and fluffy, and they had a nice flavor.
mohamed khezaran
[email protected]These matzo balls were a little too dense for my taste, but they still tasted good.
Troy Irwin
[email protected]I've been making matzo balls for years, but this recipe is by far the best. The matzo balls are so light and fluffy, and they have the perfect amount of flavor.
Mohammed Ayub
[email protected]My family loved these matzo balls! They were so easy to make and they tasted delicious.
Dhanshi Shahanu
[email protected]These matzo balls were a hit! They were light and fluffy, with a slightly crispy exterior. I followed the recipe exactly and they turned out perfect.