MARGO'S MARVELOUS CRAB DIP
Not very heavy but scrumptous
Provided by Bruce Hoffman
Categories Seafood Appetizers
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. . Heat the cream in a skillet and reduce by about a third. Add all the vegetables and return to a boil. Stir in the Creole seasoning, lemon juice, and 3 Tbs. Parmesan cheese. 2. Add the crabmeat and toss in the pan to combine with the sauce. Be careful not to break up the lumps. 3. Divide the mixture into four ovenproof dishes for appetizers, two for entrees. Combine the remaining Parmesan cheese and bread crumbs, and sprinkle the mixture over the top. Put the dishes into the broiler until the sauce begins to bubble. Serve immediately
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Cameron Harker
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use any kind of crab meat I have on hand. I've made it with fresh crab, canned crab, and even frozen crab cakes.
Parves Uddin
[email protected]I love this crab dip! It's so easy to make and it always turns out delicious. I like to serve it with crackers, vegetables, and pita chips.
Fateema Abdullahi
[email protected]This is the best crab dip I've ever had. It's so creamy and flavorful, and the Old Bay seasoning gives it a nice kick. I highly recommend it!
Anuththara Ediriweera
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone loved it! I had to make a double batch because it went so fast.
kayla lieah
[email protected]This crab dip is the perfect appetizer for a special occasion. It's elegant and flavorful, and it's sure to impress your guests. I like to serve it with crostini or crackers.
Kinsley Lanning
[email protected]I'm not a big fan of seafood, but I love this crab dip. It's so rich and creamy, and the Old Bay seasoning gives it a nice flavor. I always have to have a few servings when I make it.
Mejbaul Hasan
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use any kind of crab meat I have on hand. I've made it with fresh crab, canned crab, and even frozen crab cakes.
Benji Alderman
[email protected]I love this crab dip! It's so easy to make and it always turns out delicious. I like to serve it with crackers, vegetables, and pita chips.
Azeem gujjar Azeem gujjar
[email protected]This is the best crab dip I've ever had. It's so creamy and flavorful, and the Old Bay seasoning gives it a nice kick. I highly recommend it!
Wakgari Hailu
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone loved it! I had to make a double batch because it went so fast.
Linda Vivian
[email protected]This crab dip is the perfect appetizer for a special occasion. It's elegant and flavorful, and it's sure to impress your guests. I like to serve it with crostini or crackers.
Ben K
[email protected]I'm not a big fan of seafood, but I love this crab dip. It's so rich and creamy, and the Old Bay seasoning gives it a nice flavor. I always have to have a few servings when I make it.
Tiffany Moffitt
[email protected]This is my go-to crab dip recipe. It's easy to make and always turns out delicious. I love that I can use any kind of crab meat I have on hand. I've made it with fresh crab, canned crab, and even frozen crab cakes.
Ssebaale Andrew
[email protected]I've made this dip several times and it's always a crowd-pleaser. The combination of crab, cream cheese, and Old Bay seasoning is perfect. I like to serve it with crackers, vegetables, and pita chips.
Natalie Springston
[email protected]This crab dip is a hit at every party I bring it to! It's so creamy and flavorful, and the Old Bay seasoning gives it a nice kick. I always have to make a double batch because it goes so fast.