MARGO'S CHICKEN ADOBO
Use equal parts vinegar, soy sauce and water. The secret ingredient is cinnamon. This can also be made in the slow cooker: after browning chicken, onion and garlic, transfer to slow cooker, add the rest of the ingredients, and cook on low for 6 to 8 hours, or 4 hours on high.
Provided by Margo Taylor
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Heat canola oil in a large Dutch oven over medium heat, and pan-fry the chicken drumsticks and thighs until golden brown, about 5 minutes per side. Remove the chicken pieces, and set aside. Stir onion and garlic into the hot skillet, and cook and stir until the vegetables are browned, about 8 minutes.
- Pour in apple cider vinegar, soy sauce, and water; stir in bay leaves, peppercorns, and the cinnamon stick. Bring the mixture to a boil over medium heat, scraping up and dissolving any browned flavor bits from the bottom of the pan. Return chicken pieces and any juice that has formed to the pan.
- Cover, reduce heat to a simmer, and simmer until the chicken is thoroughly cooked, about 45 minutes.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 7.4 g, Cholesterol 95.8 mg, Fat 18.3 g, Fiber 1.3 g, Protein 29.8 g, SaturatedFat 4.4 g, Sodium 1150.1 mg, Sugar 1.9 g
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Micah Woodby
[email protected]I've made this chicken adobo recipe several times now, and it always turns out great! The chicken is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Aiyan taosif Arham
[email protected]I made this chicken adobo for dinner last night, and it was a hit! The chicken was so tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Moaaz Mohammed
[email protected]This chicken adobo was delicious! The chicken was tender and flavorful, and the sauce was tangy and rich. I served it with rice and vegetables, and it was a perfect meal.
Miangel Manning
[email protected]This chicken adobo was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
splash L2
[email protected]I loved this chicken adobo! The chicken was so tender and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Sahkil Ahmed
[email protected]This chicken adobo was easy to make and turned out delicious! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Joya Abboud
[email protected]I followed the recipe exactly, and the chicken adobo turned out great! The chicken was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
Victoria Nyarko
[email protected]This chicken adobo was delicious! The chicken was tender and juicy, and the sauce was tangy and flavorful. I served it with rice and vegetables, and it was a perfect meal.
Jahrion Traynham
[email protected]This is the best chicken adobo recipe I've ever tried. The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Jplank
[email protected]I made this chicken adobo for a party, and it was a huge hit! Everyone loved it. The chicken was so tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Mahmoud Abd Elsalam
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken adobo was amazing! The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I highly recommend this recipe.
Noloyiso Khalani
[email protected]This was my first time making chicken adobo, and it was a success! The chicken was tender and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Marcelo Jimenez
[email protected]I've made this recipe several times now, and it always turns out perfectly. The chicken is always juicy and flavorful, and the sauce is delicious. I love serving it with rice and vegetables.
Cham Begum
[email protected]This chicken adobo is a keeper! The chicken was so tender and flavorful, and the sauce was rich and tangy. I served it with rice and vegetables, and it was a hit with my family.