MARGIE'S SOUR CREAM PORK CHOPS
This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!
Provided by The Bunny Chef
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Mix the flour, salt, and pepper in a shallow dish. Press pork chops in the mixture to coat.
- Heat the vegetable oil in a skillet over medium-high heat, and brown the pork chops on both sides. In a saucepan over medium-low heat, whisk together the chicken broth, vinegar, sour cream, sugar, savory, and bay leaves. Arrange the pork chops in the prepared baking dish. Pour sauce over the pork chops.
- Bake 1 hour in the preheated oven.
Nutrition Facts : Calories 437 calories, Carbohydrate 29 g, Cholesterol 69.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 20 g, SaturatedFat 12.1 g, Sodium 60.7 mg, Sugar 8 g
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Asad shaikh
a@gmail.comThis recipe was okay. The pork chops were a little dry, but the sauce was good. I would probably try a different recipe next time.
Ram Kumar Bista
k.ram95@yahoo.comThis recipe was a waste of time. The pork chops were bland and the sauce was runny. I would not recommend this recipe to anyone.
Charmaine Cooper
c.cooper@yahoo.comI followed the recipe exactly and the pork chops were tough and overcooked. I'm not sure what went wrong.
Solve Your Doutes
s_d@hotmail.co.ukThese pork chops were a little dry, but the sauce was delicious. I would try this recipe again, but I would make sure to cook the pork chops for a shorter amount of time.
Cooper
cooper@gmail.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The sour cream sauce made all the difference. I will definitely be making this again.
Mohid Bubak
b@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is so flavorful. I usually serve it with mashed potatoes and a side of vegetables.
Don Coleman
colemand@hotmail.co.ukThese pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The meat was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Igbinedion Erhose
igbinedion_e31@hotmail.frI love this recipe! The pork chops are always so flavorful and the sour cream sauce is to die for. I usually serve it with rice and a side of vegetables.
Ibrahim mode Dange
id19@hotmail.comThis recipe was easy to follow and the pork chops turned out delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Addjjg Gxxic
a-gxxic83@yahoo.comI tried this recipe last night and it was a huge hit with my family! The pork chops were so tender and juicy, and the sour cream sauce was the perfect complement. I will definitely be making this again.