MARGIE'S SHORTBREAD OATMEAL COOKIES
This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.
Provided by Jan Bull
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Dissolve the baking soda in the water.
- Combine the oats, flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda mixture and form dough into a ball. Either roll dough out to 1/4 inch thick and cut with cookie cutters or press dough into the bottom of one 9x13 inch baking pan.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 320 calories, Carbohydrate 39.7 g, Cholesterol 40.7 mg, Fat 16.8 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 10 g, Sodium 194.2 mg, Sugar 18 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
job iramula
[email protected]I can't wait to try making these cookies!
Cabdiqaadir Cabdi
[email protected]These cookies are a great way to use up leftover oatmeal.
Modhu sudon Mohonto
[email protected]I added a teaspoon of cinnamon to the dough for extra flavor. It was a great addition!
Ryan Rempfer
[email protected]I didn't have any oats on hand, so I substituted them with chopped walnuts. The cookies still turned out great!
Mischa Howard
[email protected]These cookies didn't turn out well for me. I think I overbaked them.
Mckenzie Sessoms
[email protected]I had a hard time getting the shortbread crust to set properly. The cookies ended up being a bit too crumbly.
Roshan Jeewantha
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Faisal Ahmed
[email protected]I love the combination of shortbread and oatmeal in these cookies. They're a great balance of sweet and savory.
Charles Ollie
[email protected]These cookies are a bit more time-consuming to make than some other recipes, but they're worth the effort. They're so rich and flavorful.
brandon got drip on imvu drip god on imvu
[email protected]I've made these cookies several times and they're always delicious. They're a great make-ahead treat for parties or potlucks.
Nakpodia Michael
[email protected]These cookies are a family favorite! We make them every year for Christmas and they're always a hit.
Khankhan EL011
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. They're a great addition to any cookie platter.
Saman Ali
[email protected]These cookies are amazing! I love the chewy texture and the nutty flavor. They're perfect for a snack or dessert.
Fred Tetteh Kwameh
[email protected]Delicious! I made these cookies for a party and they were a huge hit. Everyone loved the unique flavor combination.
Muhammed Sammo
[email protected]These cookies are so good! The shortbread crust is perfectly buttery and the oatmeal filling is soft and chewy. I highly recommend them.
Raviya gaming
[email protected]Easy to make and delicious! I love the combination of shortbread and oatmeal. These cookies are a new favorite in our household.
Nadia Akter
[email protected]These are the best oatmeal cookies I've ever had! The shortbread addition gives them a unique twist that makes them irresistible. They're perfect for a quick snack or as a treat to share with friends.
Digital Rage
[email protected]I was skeptical about the combination of shortbread and oatmeal, but these cookies proved me wrong! They're chewy, buttery, and have a wonderful nutty flavor. I'll definitely be making these again.
William Knox
[email protected]These cookies are a delightful blend of shortbread and oatmeal, offering a perfect balance of flavors and textures. They're incredibly easy to make and always a hit with my family and friends.