MARGIE'S CHILI
This is the perfect recipe for busy weeknights. I simply spice up canned tomato soup to create a flavorful and oh-so-easy chili. -Margaret Ganzel, Mankato, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, brown beef and onions; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened.
Nutrition Facts : Calories 384 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1552mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 8g fiber), Protein 29g protein.
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lovey baby
l-b35@hotmail.comThis chili is fantastic! I made it last night and it was so delicious. The flavors were incredible and the beef was so tender. I will definitely be making this again.
Germani Andrews
ga@yahoo.comThis chili is amazing! I made it for my family and they all loved it. The beef was tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.
Sherri James
sherrijames@gmail.comI made this chili for a party last weekend and it was a huge success. Everyone loved it! I especially liked the fact that it's not too spicy.
Jenna Colon
j-colon@yahoo.comThis chili is a keeper! I've made it several times and it's always a hit. It's easy to make and the flavors are incredible.
Girlina Brechtefeld
g_brechtefeld52@yahoo.comThis chili is delicious! I love the unique blend of spices. It's the perfect chili for a party or a potluck.
Patrick Butler
p.b@hotmail.frI've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Teffiana Rogers
rogers_t6@gmail.comThis is the best chili recipe I've ever tried! It's so easy to make and it always turns out delicious. I love the fact that it's not too spicy, so my whole family can enjoy it.
Mdlokman hekim
hekim16@gmail.comThis chili is amazing! I made it for my family and they all loved it. The beef was tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.
Md Shamim Iqbal
i_m7@hotmail.comI made this chili for a party last weekend and it was a huge success. Everyone loved it! I especially liked the fact that it's not too spicy.
Rana Entertainment
r.e51@hotmail.comThis chili is a keeper! I've made it several times and it's always a hit. It's easy to make and the flavors are incredible.
Jivraj Gautam
j.g@gmail.comThis chili is delicious! I love the unique blend of spices. It's the perfect chili for a party or a potluck.
Salam Jan
sjan8@aol.comI've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Seann McClelland
m.seann@hotmail.frThis is the best chili recipe I've ever tried! It's so easy to make and it always turns out delicious. I love the fact that it's not too spicy, so my whole family can enjoy it.
SyedAliAkbar Naqvi
n81@hotmail.comThis chili is fantastic! I made it for my family and they all loved it. The beef was tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.
Monica Wanderah
monica-wanderah@yahoo.comI followed the recipe exactly and it turned out great! The chili was flavorful and had just the right amount of heat. I will definitely be making this again.
ZABLON OKONJI
oz@yahoo.comThis chili is amazing! The flavors are incredible and it's the perfect amount of spicy. I will definitely be making this again.
Lezter Viguilla
vlezter@hotmail.frI've been making this chili for years and it never disappoints. It's the perfect comfort food for a cold winter day.
Muhammad Riyad
rmuhammad16@yahoo.comThis is my new favorite chili recipe. It's so easy to make and it always turns out delicious. I love the fact that it's not too spicy, so my kids can enjoy it too.
Parash Chand
c@aol.comI made this chili for a party last weekend and it was a total hit! Everyone loved it. I especially liked the unique combination of spices.
Azan Shah
a.s73@gmail.comThis chili is the real deal! I followed the recipe exactly and it turned out perfectly. The flavors are rich and complex, and the heat level is just right. I served it with sour cream, shredded cheese, and chopped onions, and it was a huge hit with m