MARGIE CADENA'S BAG APPLE PIE
This was submitted to the Houston Chronicle for a pie contest.I dont recall how it placed, but this is an awesome pie!I rarely make any other kind of apple pie. Please do not be put off by the fact that you bake it inside of a grocery bag..it seems odd, but you will be rewarded with a fantastic pie.
Provided by Peggy Lynn
Categories Pie
Time 2h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- For The Pie Crust: Before making the pie crust, put mixing bowl, utensils and rolling pin (if made of marble) in freezer beforehand for best results.
- Preheat oven to 350 degrees.
- Blend flour, salt and shortening with a fork.
- Add water until a good consistency of dough is formed.
- Roll out with a rolling pin and place in 9 in pie plate (deep dish).
- Bake for 10 to 12 mins.
- For The Pie Filling: Preheat Oven to 425 degrees.
- Combine sugar, flour, nutmeg and cinnamon.
- Stir into apple slices.
- Combine topping ingredients until coarsely mixed.
- Spread topping across apple slices.
- I usually place teaspoonful amounts scattered across the top of the pie filling as thats what it looked like in the picture.
- Place pie in large brown paper grocery sack.
- I usually fold the top edges down once and then use three paper clips to keep the fold in place and the heat in.
- Put entire bag on a cookie sheet.
- Make sure that the bag is not touching top or sides of oven.
- Bake for one hour at 425 degrees.
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Sindri Gudmundsson
[email protected]This apple pie is a must-try for any apple pie lover. It's the perfect balance of sweet and tart.
Ruth Amoit
[email protected]I'm not usually a fan of apple pie, but this recipe is a game-changer. I loved the unique flavor and texture.
Nazi Technical
[email protected]This apple pie is the perfect fall dessert. It's warm, comforting, and delicious.
MD sahid hassn
[email protected]I was skeptical about the bag cooking method, but I'm so glad I tried it. The pie crust was amazing.
Md Ashadul
[email protected]This apple pie is so good! I'm definitely going to make it again for my next potluck.
Nina D
[email protected]I've never made an apple pie before, but this recipe made it seem like a breeze. Thank you!
Ashraf Show
[email protected]The instructions were easy to follow and the pie turned out beautifully. I'm so glad I tried this recipe.
GAME PRO WOLF
[email protected]This recipe is a keeper! I'll definitely be making this apple pie again and again.
Vero Owuormilan
[email protected]This apple pie is a great way to use up leftover apples. I also added a bit of cinnamon and nutmeg for extra flavor.
A Roma
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind. The combination of sweet apples and flaky crust was irresistible.
Stephen Chibuzor
[email protected]The bag cooking method was a bit messy, but it was worth it for the end result. The pie crust was perfectly crispy and the apples were cooked to perfection.
Peter Kathuvih
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, I was able to create a delicious and comforting apple pie.
kimberly adams
[email protected]This apple pie was a hit at our family gathering! The unique bag cooking method resulted in a flaky, golden crust and tender, flavorful apples.