MARGHERITA PIZZA TOPPING
This is our favorite pizza topping--very simple, delicious and relatively healthy. I buy a ball of dough from a local grocer to save time and effort, but feel free to use any dough of your preference.
Provided by MarthaStewartWanabe
Categories European
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Form dough to a medium pizza stone or pan per package instructions.
- Brush surface of dough with olive oil and sprinkle evenly with garlic.
- Arrange separated onion rings evenly atop garlic, leaving 1/2-inch space for pizza edge.
- Arrange tomato slices atop onions, overlapping slightly for maximum coverage.
- Sprinkle basil and red pepper flakes atop tomatoes and pizza edge.
- Arrange mozzarella evenly atop tomatoes.
- Sprinkle parmesan cheese atop mozzarella and pizza edge.
- Bake for 20-25 minutes or until crust is golden, and cheese begins to bubble and brown.
- Remove from oven and allow to rest for 10-15 minutes.
- Slice into eighths, serve and enjoy!
Nutrition Facts : Calories 134.8, Fat 10.2, SaturatedFat 4.4, Cholesterol 23.5, Sodium 200.2, Carbohydrate 3.8, Fiber 0.8, Sugar 1.9, Protein 7.4
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Opu Dey
[email protected]Thank you for sharing this recipe! I can't wait to try it.
gloria romero
[email protected]I would definitely recommend this recipe to anyone who loves Margherita pizza.
Nazia Asif
[email protected]This pizza was delicious! The crust was perfectly crispy and the toppings were flavorful and fresh.
Lindaemilla hill
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry. I think I may have overcooked it.
Huzifa Ahmed
[email protected]I made this pizza for my kids and they loved it! They said it was the best pizza they've ever had.
Lucas Genius
[email protected]This pizza was a bit too cheesy for my taste, but it was still good.
rose mary Chukwu
[email protected]I've never made pizza before, but this recipe made it so easy. My family loved it!
ku Thula
[email protected]This pizza was so easy to make and it tasted amazing! I'll definitely be making it again.
Md Romgan
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this pizza. The cheese and basil were delicious.
Senzo Hlongwana
[email protected]I made this pizza for a party and everyone loved it! It was the perfect appetizer.
robyn mukola ngala
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual pizza recipe.
sionaid barton
[email protected]I followed the recipe carefully, but my pizza didn't look like the picture. It was still tasty, though.
Voysha Salas
[email protected]I was so excited to try this recipe, but it didn't turn out as well as I hoped. The crust was too dry and the sauce was bland.
Abdullah Gujjar
[email protected]I'm not usually a fan of Margherita pizza, but this recipe changed my mind. It was so delicious!
Kariesse Mj
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Baselst Tamrat
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add more basil.
Rikza Mariam
[email protected]This pizza was amazing! The sauce was flavorful and the cheese was gooey and melted perfectly.
Iqram Khan
[email protected]I've tried many Margherita pizza recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Joseph Kuel
[email protected]This Margherita pizza was a huge hit with my family! The flavors were perfectly balanced and the crust was crispy and delicious.