MARGHERITA® CRISPY PEPPERONI CHIPS
Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees (see footnote for microwave preparation).
- On a baking pan, place pepperoni slices evenly in rows.
- Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.
- Place the pan inside the oven and bake for 10 to 15 minutes.
- Remove from pan, and let cool for 30 seconds.
- Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.
Nutrition Facts : Calories 1188.5 calories, Carbohydrate 18.4 g, Cholesterol 228.7 mg, Fat 103.6 g, Fiber 2.1 g, Protein 43.9 g, SaturatedFat 50 g, Sodium 3045.1 mg, Sugar 1.3 g
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Meni Asho
asho_m@yahoo.comI followed the recipe exactly, but my chips didn't turn out crispy. I'm not sure what went wrong.
Lizette Allem
allemlizette@hotmail.frThese pepperoni chips are a bit greasy for my taste, but they're still pretty good.
BSLizardette
bslizardette85@gmail.comI've tried several recipes for pepperoni chips, but this one is my favorite. The chips are always crispy and flavorful.
Rudy Madrigal
rudymadrigal@hotmail.comThese pepperoni chips are a great snack for on the go. I love taking them on road trips or hiking trips.
Ali Cell
c.ali@gmail.comI've made these pepperoni chips several times and they're always a hit. They're so easy to make and they're always delicious.
terence tees
tt25@gmail.comThese chips are the perfect combination of crispy and chewy. I love the smoky flavor of the pepperoni.
Md Sakiruzzaman Anando
anando_m@hotmail.comI was a bit skeptical about these pepperoni chips, but I'm so glad I tried them! They're so addictive and I can't stop eating them.
Chi Raw3a
raw3a.c@yahoo.comThese pepperoni chips are a great way to use up leftover pepperoni. I always have a few slices left over after making pizza and these chips are the perfect way to use them up.
Susil Nath
nath.susil67@yahoo.comI love that these pepperoni chips are so versatile. I've used them as a topping for salads, pizzas, and even sandwiches.
Adam Dean
a58@hotmail.co.ukThese pepperoni chips are the perfect party snack. They're easy to make ahead of time and they always disappear quickly.
Jeremiah Joseph
joseph.j@hotmail.comI'm not usually a fan of pepperoni, but these chips are amazing! The crispy texture and smoky flavor are irresistible.
Lord Fish
lf@gmail.comI made these for my kids' lunch and they were a total success! They're a fun and healthy alternative to regular chips.
SamuelSenicero
samuelsenicero@hotmail.frThese pepperoni chips were a huge hit at my last party! They're so easy to make and everyone loved them.