MARGE'S BONE BROTH
Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor--and nearly zero calories.
Provided by MargeP
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 14h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange bones on 2 rimmed baking sheets and roast, turning occasionally, until well browned, about 45 minutes. Transfer bones to a 12-quart stockpot. Pour off fat from baking sheets, reserving 1 tablespoon. Add water and vinegar to pot and bring to a boil. Reduce heat and gently simmer, skimming off foam occasionally, 1 1/2 hours.
- Meanwhile, arrange onions, carrots, celery, and garlic on baking sheet (from roasting bones) and drizzle with reserved fat. Roast vegetables, tossing occasionally, until softened, about 40 minutes.
- Add vegetables to pot with bones, then stir in parsley, thyme, bay leaves, peppercorns, and mushrooms. Keep heat low enough that liquid barely simmers, and cook 12 hours (overnight).
- Strain soup through a fine-mesh sieve and discard solids. Skim any remaining foam and taste broth. To intensify flavor, transfer soup to a clean pot and boil to desired concentration.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 10.2 g, Fat 0.4 g, Fiber 2.1 g, Protein 2.4 g, Sodium 50.1 mg, Sugar 2.2 g
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Mariya nur
[email protected]I'm definitely going to be making this bone broth again. It's so delicious and versatile.
Noel Washington
[email protected]This bone broth is a great way to use up leftover bones. It's also a great way to get some extra nutrients in your diet.
Md Emon Molla
[email protected]I've never made bone broth before, but this recipe was so easy to follow. It turned out great!
Raymond Oteheri
[email protected]This bone broth is so flavorful and rich. It's perfect for sipping on a cold day.
Prembhakta Rajbahak
[email protected]I love how easy this bone broth is to make. I just throw all the ingredients in my slow cooker and let it go. It's so convenient.
sunil prajapati
[email protected]This bone broth is a staple in my kitchen. I use it in everything from soups to stews to sauces. It's always delicious.
HUSKY
[email protected]I've made this bone broth several times now, and it's always turned out great. It's so easy to make, and it's so flavorful.
Philip Torh
[email protected]This bone broth is delicious! I love the rich flavor. It's perfect for sipping on a cold day, or for using in soups and stews.
Aleah Keller
[email protected]This bone broth is a lifesaver! I've been drinking it every day for the past week, and I'm already feeling so much better. My joints don't hurt as much, and I have more energy. I'm definitely going to keep making this bone broth.
saylovey fashion family
[email protected]I love this bone broth! It's so easy to make, and it's so versatile. I've used it in soups, stews, and even just to drink plain. It's always delicious.
Louis Adun
[email protected]This bone broth is amazing! It's so flavorful and rich, and it's perfect for sipping on a cold day. I followed the recipe exactly, and it turned out perfectly.