This is a copycat recipe from Jimmy Buffet's restaurant. Recipe adapted from Todd Wilbur's version of Margaritaville Jamaica Mistaica Wings www.TopSecretRecipes.com. It is our all time favorite wing recipe! They are some work but so good! The dipping sauce really makes this recipe. The recipe is for 10 wings, but you will have a lot of extra sauce (enough for 20 more wings).
Provided by Mariah
Categories Chicken
Time 2h
Yield 10 wings, 4 serving(s)
Number Of Ingredients 22
Steps:
- Prepare habanero honey sauce by combining all ingredients except vinegar in a large saucepan. Bring to a boil, then reduce heat and simmer sauce for 1 hour uncovered, until sauce reduces by about half and thickens. Remove sauce from heat, add vinegar, and cover.
- Make the mango ranch dipping sauce by combining ingredients in a small bowl. Cover and chill until needed.
- In a deep fryer, bring 4-8 cups of oil to 375°F.
- Drop in the wings and fry for 8 to 12 minutes or until golden brown. Drain for a few minutes on paper towels. Sprinkle with salt and pepper.
- Put wings in a large glass or metal bowl, add 1/2 c of habanero honey sauce and toss until wings are well-coated. Serve with dipping sauce on the side.
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MUZAMIL CHANDIA
[email protected]These wings were a disappointment. They were dry and flavorless.
mayar issa
[email protected]The wings were good, but I think I would have liked them better if I had used a different type of jerk seasoning.
Andrea Smith
[email protected]I found that the wings needed to be cooked for a little longer than the recipe called for. Otherwise, they were delicious.
DH Sagor Mahamud Siam
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he'd ever had.
R Bailey
[email protected]I'm not a big fan of spicy food, but these wings were just the right amount of heat for me. The marinade also gave them a really nice flavor.
Jahanara Bagum
[email protected]These wings are perfect for a party or game day snack. They're easy to make and always a crowd-pleaser.
Alex Sotelo
[email protected]I wasn't sure how the Jamaican jerk seasoning would taste on wings, but I was pleasantly surprised! The wings were delicious and had a nice kick to them.
Mason Glen
[email protected]I made these wings for my friends, and they loved them! They said they were the best wings they'd ever had.
Lizie Brewer
[email protected]The wings came out great! I followed the recipe exactly, and they were cooked perfectly. The marinade gave them a delicious flavor.
Prince Ohejam
[email protected]These wings were a hit at my Jamaican-themed party! They were crispy, flavorful, and had just the right amount of heat. I'll definitely be making them again.