MARGARITA TUBE CAKE
A zesty margarita Bundt® cake, perfect for parties or to add zip to any day. My friends kept coming back for more!
Provided by damedonna
Categories World Cuisine Recipes Latin American Mexican
Time 1h55m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9-cup fluted tube pan with cooking spray that contains flour, and brush the spray into the grooves of the pan with a pastry brush. Spray 1 more light coating of cooking spray, and invert the pan to let any excess spray drip out.
- In a mixing bowl, beat together the orange cake mix, lemon pudding mix, eggs, vegetable oil, margarita mix, lime juice, tequila, and triple sec until thoroughly combined. Fold in the grated zest of 1 lime, and pour the batter into the prepared fluted tube pan. Use a spatula to fill grooves of the pan with batter, and tap the filled cake pan to remove air pockets.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
- Cool the cake in the pan on a rack for 10 minutes, shake it a couple of times to help the sides release, and slide a thin silicone or nylon spatula between the cake and the pan. Place a serving plate over the top of the cake pan and invert the pan to slide the cake onto the serving plate. Allow the cake to finish cooling.
- Make a thin glaze by mixing together confectioners' sugar, 1 tablespoon of tequila, 2 tablespoons of triple sec, juice of 2 limes, and grated zest of 1 lime. Drizzle the glaze decoratively over the cake, let the glaze set for a few minutes to harden, and slice.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 73.1 g, Cholesterol 62.9 mg, Fat 12.8 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 418.6 mg, Sugar 49.2 g
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Chi Prsca
[email protected]Overall, this is a good recipe for a margarita tube cake. It's easy to make and it tastes great.
Dharma Timilsena
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would just recommend using less sugar in the glaze.
Abit Hasan
[email protected]I've made this cake several times now, and it's always a hit. It's a great recipe for any occasion.
Cooking Moore
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the margarita flavor is a nice touch.
Basit Ahsan
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Hamoudi Muslmani
[email protected]I made this cake for my daughter's graduation party, and it was a huge success. Everyone loved it!
Osei Bismark
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper that's sure to wow your guests.
Lubega Abdul
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Khalifa Haafi
[email protected]This cake is perfect for any occasion! It's festive and delicious, and it's sure to impress your guests.
Sad Moment For Male
[email protected]I was disappointed with this recipe. The cake was dry and crumbly, and the glaze was too runny.
j s tube
[email protected]This recipe was easy to follow, and the cake turned out beautifully. I would definitely make it again.
babie76 kyle
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Evans Roshez
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred a less sugary glaze.
Darren HutZler
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of margaritas. But I'm so glad I did! The cake was delicious, and the margarita flavor was subtle and not overpowering.
Khawar ali
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the cake turns out perfect every time.
flwrii
[email protected]This Margarita Tube Cake was a hit at my Cinco de Mayo party! It was so moist and flavorful, and the glaze was the perfect finishing touch.