MARGARITA STEAK
Steps:
- Marinate the steak: Finely grate the zest from 1 lime and put it in a 9x13-inch baking dish. Finely grate 1 tsp. zest from the second lime and set aside for the salsa. Juice the limes. Add 1/4 cup juice to the zest in the baking dish and mix 1 tsp. juice into the zest for the salsa. To the baking dish, add the tequila, oil, cilantro, Cointreau, garlic, and pepper flakes; whisk to combine. Season the steak all over with 1/2 tsp. salt. Add it to the marinade and turn to coat. Cover with plastic wrap and refrigerate for 2 hours, turning the steak after 1 hour. Make the salsa: Prepare a medium gas or charcoal grill fire. Scrub the grill grate with a wire brush and then wipe clean with a paper towel dipped in oil. Rub the tomatillos and yellow pepper all over with the 1 Tbs. oil and season with 1/2 tsp. salt. Grill the tomatillos, turning occasionally, until they have good grill marks and are starting to collapse, about 6 minutes. Grill the pepper, turning occasionally, until charred all over, 8 to 10 minutes. Transfer the tomatillos to a plate and let cool. Put the pepper in a small bowl and cover with plastic wrap. Let sit until cool enough to handle. Roughly chop the tomatillos and put them in a medium bowl. Peel the skin from the pepper, remove the seeds, and cut into small dice. Add the pepper to the tomatillos along with the avocado, onion, cilantro, jalapeño, and the reserved lime zest and juice. Season to taste with salt and pepper. Grill the steak: Remove the steak from the marinade and pat it dry. Clean and oil the grill grates again. Grill the steak, covered, over medium heat until brown grill marks form on one side, about 5 minutes. Flip and cook until medium rare (130°F on an instant-read thermometer), 4 to 5 minutes more. Transfer to a cutting board and let rest for 5 minutes. Cut each steak crosswise into 2 or 3 pieces, and then thinly slice across the grain. Serve with the salsa on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BLACK FIlmz
[email protected]I'm giving this steak recipe one star because it's the lowest rating I can give.
Jessie Griffith
[email protected]Don't waste your time or money on this steak recipe.
Dj Shihab
[email protected]This steak was the worst steak I've ever had.
Historia?!
[email protected]I would not recommend this steak recipe to anyone.
Bric-√°-Brac DIY VIDEOS
[email protected]This steak was a waste of time and money.
Teddy Kwagara
[email protected]I followed the recipe exactly, but my steak didn't turn out as tender as I hoped.
Faisal hussain khaskheli Faisalkhaakheli
[email protected]The steak was a bit tough, but the flavor was good.
Lungile Legoabe
[email protected]This steak was a little too tangy for my taste, but it was still good.
Blaine J
[email protected]I would definitely recommend this steak recipe to anyone.
Joaneliz Marquez
[email protected]This steak is a great value for the price. It's a delicious and affordable meal.
Muhammad Awaise
[email protected]I made this steak for my family and they all loved it. Even my picky kids ate it up.
Jannet Jannie
[email protected]This steak is so tender and juicy. It's the perfect steak for grilling or pan-frying.
yas pro
[email protected]I love the combination of flavors in this steak. The lime and tequila give it a bright and tangy flavor, while the honey and spices add a touch of sweetness and warmth.
Mamasboy Lawan
[email protected]The margarita marinade really makes this steak special. It's a great recipe for a special occasion or a weeknight dinner.
Sharati Gujjar
[email protected]This steak was so easy to make and turned out perfectly. I'm not a professional chef, but I was able to follow the recipe and make a delicious meal.
Jose Henriquez
[email protected]I've tried many steak recipes, but this one is by far the best. The lime and tequila marinade gives the steak a unique and delicious flavor.
muhammad shareef
[email protected]This margarita steak was a hit at my last dinner party! The marinade was flavorful and tenderized the steak perfectly. I will definitely be making this again.