MARGARITA SORBET
I am posting this for the Zaar World Tour 2006. I have yet to make it but it sounded fun, kinda like a grown up version of the jello shot???!!! Cooking time includes chill time. The recipe calls for 1 envelope of Knox unflavored gelatin, and I wasn't sure what size it was so the .25 oz is my best guesstimate.
Provided by Kim127
Categories Frozen Desserts
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan, mix unflavored gelatin with sugar, blend in 1 cup water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat and let cool to room temperature.
- Stir in remaining 3/4 cup water, lime juice, tequila and triple sec. Pour into a 9-inch baking pan and freeze until firm (about 5 hours).
- In a food processor, in two batches, process mixture until smooth. Return to baking pan, then freeze until firm (about 2 hours).
- Served in sugar rimmed dessert dishes and garnish with lime peel.
Nutrition Facts : Calories 57.1, Sodium 3.2, Carbohydrate 14.4, Fiber 0.1, Sugar 12.9, Protein 0.8
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#course #cuisine #preparation #occasion #north-american #desserts #mexican #summer #frozen-desserts #seasonal #presentation #served-cold
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Donald Trupe
d.trupe23@yahoo.comThis sorbet was a bit too sour for my taste, but I think that's because I used too much lime juice. Next time I'll try using less lime juice.
Ray Tariq
r.t@gmail.comThis sorbet was delicious! The flavors were perfect and it was the perfect consistency. I would definitely recommend this recipe to anyone looking for a refreshing and easy-to-make dessert.
Thomas Musa Turay
turay.t39@aol.comThis sorbet was a bit too icy for my taste. I think I didn't blend it long enough. Next time I'll try blending it for longer.
Haleem Adil Sheikh PTI
a_haleem4@hotmail.comThis sorbet was the perfect summer dessert. It was light and refreshing, and the flavor was amazing. I will definitely be making this again.
Judy Kiser
kj@hotmail.comThis sorbet was a bit too sweet for my taste, but I think that's because I used too much sugar. Next time I'll try using less sugar.
Lily Ashraf
lashraf@gmail.comI was looking for a vegan and gluten-free dessert, and this sorbet fit the bill perfectly. It was made with all-natural ingredients and it was so delicious. I would definitely recommend this recipe to anyone looking for a vegan and gluten-free desser
Alejandro Leon
a12@hotmail.comThis sorbet was a bit too sour for my taste, but I think that's because I used too much lime juice. Next time I'll try using less lime juice.
Brian Shazha
shazha_brian@hotmail.frThis sorbet was amazing! The flavor was perfect and it was so easy to make. I will definitely be making this again and again.
Confidence Chidebere
confidence_c8@hotmail.comThis sorbet was a bit too icy for my taste. I think I didn't blend it long enough. Next time I'll try blending it for longer.
Obydul Rahman
obydulrahman60@gmail.comI was looking for a healthy and refreshing dessert, and this sorbet fit the bill perfectly. It was made with all-natural ingredients and it was so delicious. I would definitely recommend this recipe to anyone looking for a healthy and tasty dessert.
Mb topak
topak@aol.comThis sorbet was a bit too sweet for my taste, but I think that's because I used too much sugar. Next time I'll try using less sugar.
Walka Bout
w_b46@gmail.comI made this sorbet for my family and they loved it! It was so smooth and creamy, and the flavor was amazing. I will definitely be making this again.
sam sopko
sam45@yahoo.comThis sorbet was delicious! The flavors were perfect and it was the perfect consistency. I would definitely recommend this recipe to anyone looking for a refreshing and easy-to-make dessert.
Danish Ahmed Tagar
danish@gmail.comThis sorbet was a bit too tart for my taste, but I think that's because I used all lime juice and no orange juice. Next time I'll try using a mix of the two.
Naila Hashimani
hashimaninaila38@gmail.comI was looking for a light and refreshing dessert to serve after a heavy meal, and this sorbet fit the bill perfectly. It was tart and sweet, and the lime and orange flavors were well-balanced. I would definitely recommend this recipe.
Wesley Inman
w.i48@hotmail.comThis sorbet was so easy to make and it turned out delicious! I used fresh limes and oranges, and the flavor was amazing. I will definitely be making this again.
Kamran Haidar
haidar.k@hotmail.comMade this sorbet for a party and it was a huge hit! Everyone loved the refreshing and tangy flavor. It was the perfect way to cool down on a hot summer day.