This is one of our favorite summer salads- it makes a lovely "light" dinner meal and you don't have to heat up the kitchen! I've also used a combination of red, green and yellow bell peppers to add more color to the salad. Prep time does not include marinating time. Originally from "Savor the Southwest" cookbook.
Provided by Leslie in Texas
Categories Southwestern U.S.
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Shrimp: Combine the cilantro, garlic, chili, tequila, triple sec, lime juice and cumin in a nonreactive bowl.
- Add the shrimp, turn to coat, and refrigerate for at least 1 hour.
- Drain the shrimp and reserve the marinade.
- In a small saucepan over high heat, bring the reserved marinade to a boil; reduce heat and simmer until reduced by half.
- Remove from heat, transfer to a small bowl, and cool.
- Whisk in the olive oil and season to taste with salt and pepper; set aside.
- Prepare a barbeque grill or preheat a broiler (I prefer to BBQ the shrimp).
- Grill or broil the shrimp until just pink, about 1 minute per side; keep warm.
- Salad: Fill a small skillet with oil to a depth of about 1 inch and place over medium heat.
- When oil is about 375°, fry the tortilla strips in batches until light brown and crisp; drain well on paper towels.
- Sprinkle with chili powder while still warm.
- In a large bowl, mix together the tomato, bell pepper and lettuce.
- Toss with enough of the marinade/oil dressing to coat lightly and divide among 4 large plates or shallow bowls.
- Top with the grilled shrimp and tortilla strips and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #salads #seafood #american #southwestern-united-states #barbecue #shrimp #dietary #shellfish #equipment #grilling
You'll also love
Saifuddin Al Jihad
s@hotmail.comThis salad is a great way to use up leftover shrimp. I had some shrimp that I had cooked the night before and I didn't know what to do with it. I found this recipe and it was the perfect solution. The salad was delicious and it was so easy to make.
shay shevach
s.shay30@hotmail.comI'm always looking for new shrimp salad recipes and this one is definitely a keeper. The flavors are so fresh and summery, and the shrimp is cooked perfectly. I will definitely be making this again.
Stav Levi
l_s27@gmail.comThis salad is a great way to use up leftover shrimp. I had some shrimp that I had cooked the night before and I didn't know what to do with it. I found this recipe and it was the perfect solution. The salad was delicious and it was so easy to make.
Jorge E.
je@yahoo.comThis salad is a great way to use up leftover shrimp. I had some shrimp that I had cooked the night before and I didn't know what to do with it. I found this recipe and it was the perfect solution. The salad was delicious and it was so easy to make.
myaing shwe
s_myaing34@yahoo.comThis salad is so easy to make and it's always a hit at parties. I love the combination of shrimp, avocado, and citrus. It's the perfect summer salad.
John Leonard
j@yahoo.comI made this salad for a party and it was a huge success! Everyone loved it. The shrimp was cooked perfectly and the dressing was delicious. I will definitely be making this again.
nb sawaden
nb84@yahoo.comThis salad is the perfect summer dish. It's light and refreshing, and the flavors are so fresh and delicious. I will definitely be making this again.
Shuvo Kumar
skumar70@hotmail.co.ukThis salad is a great way to use up leftover shrimp. I had some shrimp that I had cooked the night before and I didn't know what to do with it. I found this recipe and it was the perfect solution. The salad was delicious and it was so easy to make.
Sudeb Sk
sudeb-sk35@aol.comI'm always looking for new shrimp salad recipes and this one is definitely a keeper. The flavors are so fresh and summery, and the shrimp is cooked perfectly. I will definitely be making this again.
Sujon Shane247
shane247.s@gmail.comThis salad is so refreshing and delicious. The shrimp is cooked perfectly and the dressing is light and flavorful. I will definitely be making this again.
Jayla Hobdy
j.h@yahoo.comThis salad is a great way to use up leftover shrimp. I had some shrimp that I had cooked the night before and I didn't know what to do with it. I found this recipe and it was the perfect solution. The salad was delicious and it was so easy to make.
Satan Monkey
satan-m66@aol.comI'm not a huge fan of shrimp, but I loved this salad! The dressing was light and flavorful, and the shrimp was cooked perfectly. I would definitely make this again.
Rembira
rembira@gmail.comThis salad is so easy to make and it's always a hit at parties. I love the combination of shrimp, avocado, and citrus. It's the perfect summer salad.
Amir Ak47
ak47amir@hotmail.comI'm always looking for new shrimp salad recipes and this one is definitely a keeper. The flavors are so fresh and summery, and the shrimp is cooked perfectly. I will definitely be making this again.
Mysterious Phantom
p-m@gmail.comThis salad is a great way to use up leftover shrimp. I had some shrimp that I had cooked the night before and I didn't know what to do with it. I found this recipe and it was the perfect solution. The salad was delicious and it was so easy to make.
Branson Marin
marin@hotmail.comI made this salad for a picnic and it was a huge success! Everyone loved it. The shrimp was cooked perfectly and the dressing was delicious. I will definitely be making this again.
Apple Death
apple@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love the combination of shrimp, avocado, and citrus. It's the perfect summer salad.
Abraham Kojo Asante
a-a@hotmail.frI'm not a huge fan of shrimp, but I loved this salad! The dressing was light and flavorful, and the shrimp was cooked perfectly. I would definitely make this again.
Israel Yabsra
israelyabsra@aol.comThis shrimp salad was a hit at my last party! The flavors were so fresh and summery, and the shrimp was cooked perfectly. I will definitely be making this again.