MARGARITA SHRIMP KABOBS
Hold a fiesta on your grill with shrimp marinated in lime, salt and tequila. Skewered with bright red peppers and fresh green zucchini and it both looks and tastes like a party.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. In large resealable food-storage plastic bag, mix lime peel, lime juice, garlic, tequila and salt; add shrimp. Seal bag, squeezing out air; turn to coat shrimp. Let stand 10 minutes to marinate. Drain shrimp; discard marinade.
- On each of 8 (12-inch) metal skewers, alternately thread shrimp, zucchini and bell pepper, leaving 1/4-inch space between each piece. Brush with 1 tablespoon oil.
- Carefully brush grill rack with additional oil. Place kabobs on grill over medium-high heat. Cover grill; cook 5 to 6 minutes, turning once, until shrimp are pink and vegetables are crisp-tender.
Nutrition Facts : Calories 140, Carbohydrate 6 g, Cholesterol 160 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g
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Ganiw Mariski
[email protected]I love the zesty flavor of these kabobs.
Abdelkader DAHMANI
[email protected]These kabobs are a great way to enjoy shrimp in a new and exciting way.
Tayran Antonio
[email protected]I love the simplicity of this recipe. It is easy to follow and the results are delicious.
Pinamang Bonsu
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
Jael Mukoko
[email protected]I made these kabobs for my family, and they loved them. They said they were the best shrimp kabobs they had ever had.
Mary
[email protected]These kabobs are perfect for a healthy and delicious meal.
Wajdan Ullah
[email protected]I love the fact that these kabobs are grilled. It gives them a nice smoky flavor.
Sudip Dhami
[email protected]These kabobs are a great way to use up leftover shrimp.
Aunty Ogo
[email protected]I love the marinade for these kabobs. It is so flavorful and really enhances the taste of the shrimp.
Mirror Image Consulting_LLC
[email protected]These kabobs are so easy to make, and they are always a crowd-pleaser.
Nerob Hasan
[email protected]I made these kabobs for a party, and they were a huge hit. Everyone raved about them.
fatma dayib
[email protected]These kabobs are a great way to get your kids to eat seafood. My kids loved them!
APURBO SARKAR
[email protected]I love the fact that this recipe is so versatile. You can use different types of shrimp, vegetables, and even fruits to create your own unique kabobs.
Staci Frederick
[email protected]These kabobs are perfect for summer grilling. They are light and refreshing, and the marinade adds a delicious flavor.
CHAbdul Quddos
[email protected]I made these shrimp kabobs for a potluck, and they were a huge success. Everyone loved them!
sanaullah khoso
[email protected]This is an easy recipe to follow, and the results are amazing. The shrimp are juicy and flavorful, and the marinade is perfect.
Obi Okockukwu
[email protected]I love the combination of flavors in this recipe. The shrimp, lime, and cilantro go so well together.
Isis Poo
[email protected]These shrimp kabobs were a hit at my party! The margarita marinade gave them a delicious flavor, and they were cooked perfectly. I will definitely be making these again.