MARGARITA SHRIMP COCKTAIL RECIPE - (4.3/5)
Provided by á-174535
Number Of Ingredients 19
Steps:
- Remove shells from shrimp, leaving tails intact. Set shells aside for the stock. Using a small, pointed knife or shrimp deveiner, make a shallow cut lengthwise down the back of each shrimp, then wash out the vein. In a 4-quart Dutch oven, heat shrimp shells, 4 cups water and 2 teaspoons salt to boiling over high heat. Add wine, 2 tablespoons lime juice, the peppercorns and handful of cilantro. Reduce heat to medium. Cover and cook 30 minutes. Strain stock through a strainer into a large bowl and discard shells, peppercorns and cilantro. Return stock to same pan and heat to boiling over high heat. Add shrimp; remove pan from heat. Cover and let stand 8 to 10 minutes until shrimp are pink and firm. Meanwhile, fill large bowl half full with ice and water. Strain stock through strainer and plunge shrimp into ice bath. Shrimp can be refrigerated in ice water for several hours. In medium bowl, mix all sauce ingredients. (Don't use aluminum bowl because the acid in the sauce may react.) Stir in cooked shrimp to coat. Cover and refrigerate at least 30 minutes but no longer than 3 hours. Serve cold.
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Brit Gt
[email protected]This recipe was a bit too spicy for me, but it was still very good. I will definitely be making it again, but I will use less chili pepper next time.
Marcella Heupel
[email protected]I'm so glad I found this recipe! The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Atif Naeem
[email protected]This recipe is a keeper! The shrimp are cooked perfectly and the sauce is delicious. I will definitely be making this again and again.
Khoshbur Ali
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Monica Blodgett
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook quickly and the sauce is flavorful and tangy.
Kari Mcfarland
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. The sauce is also delicious and I love dipping my shrimp in it.
Jeffrey Swingle
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked to perfection and the sauce was flavorful and tangy.
Bamboo Resources
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was so good that I could have just eaten that by itself.
Summy Summy
[email protected]This recipe was a bit too spicy for me, but it was still very good. I will definitely be making it again, but I will use less chili pepper next time.
Mostakim Islam
[email protected]I'm so glad I found this recipe! The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Julie Payne
[email protected]This recipe is a keeper! The shrimp are cooked perfectly and the sauce is delicious. I will definitely be making this again and again.
Shahid Hawkwo
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
R s Rakib
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook quickly and the sauce is flavorful and tangy.
Omobinshaheen Ttt
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. The sauce is also delicious and I love dipping my shrimp in it.
Mamake Kylan
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked to perfection and the sauce was flavorful and tangy.
Sunizia
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was so good that I could have just eaten that by itself.
Aktar Mandal
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The shrimp were so flavorful and the sauce was the perfect consistency.
Stinson Adair
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.