MARGARITA SHRIMP COCKTAIL
Wow... this is amazing! It's a cross between a shrimp cocktail and Mexican salsa. We were a little unsure of the mango and avocado pairing but it was fabulous. The shrimp soak up the flavors from the horseradish, onions, and jalapeno. This will be great to bring to a party or to have for a snack on a relaxing evening home.
Provided by Helene Mulvihill
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 14
Steps:
- 1. Mix first 7 ingredients in a medium sized bowl.
- 2. Toss in tomatoes, onions, mango, and shrimp.
- 3. Chop avocado and toss with lime juice. Leave to soak for 3 to 5 minutes. This will slow down the browning process of the avocado.
- 4. Add avocado lime juice to mixture and toss.
- 5. Serve with tortilla chips.
- 6. **NOTE** For a very impressive presentation, I like to serve this in a margarita glass placed on top of a dessert sized plate with some of the avocado mixed in and some sprinkled on top. A lime wedge on the edge of the glass and tortilla chips around the plate. Makes a great appetizer for a dinner party or a great dip for a big party!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fletcher narh-okoh
[email protected]I'll definitely be making this recipe again.
Fortnite EditGod
[email protected]This recipe was easy to follow and the shrimp turned out great.
Ty Helgoth
[email protected]The shrimp were a little overcooked, but the sauce was delicious.
mr. arif
[email protected]This recipe is a bit too tangy for my taste, but I still enjoyed it.
Christina Grube Norman
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Lorrie Stebbins
[email protected]This recipe is a must-try for shrimp lovers. The shrimp are cooked perfectly and the sauce is amazing.
Rohit Kohli
[email protected]I would not recommend this recipe. It was a waste of time and money.
Athuman Sankole
[email protected]This recipe was a disappointment. The shrimp were tough and the sauce was bland.
Muhammad suliman Muhammad
[email protected]I thought this recipe was just okay. The shrimp were a little overcooked and the sauce was a bit too tangy for my taste.
Kellie H (Nola Twins n Fam)
[email protected]This is a great recipe for a weeknight meal. It's quick and easy, and the shrimp are always cooked perfectly.
Hot Chops
[email protected]I love this recipe because it's so easy to make. I can have it on the table in 30 minutes or less.
isaac godsgift
[email protected]This shrimp cocktail was the perfect appetizer for my party. It was light and refreshing, and the shrimp were cooked to perfection.
Leigh Herman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is addictive.
Rahik Gaming
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out great.
sunil varthi
[email protected]I made this for a party and it was a huge hit. Everyone loved the shrimp and the sauce.
Melissa Drake
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly, and the sauce was tangy and flavorful.