MARGARITA SHRIMP AND VEGETABLE KABOBS
Steps:
- 1. Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.
- 2. Pour over shrimp and vegetables; cover.
- 3. Refrigerate 1 hour to marinate, then drain; discard dressing.
- 4. Arrange shrimp and vegetables on skewers.
- 5. Place kabobs on greased grill over hot coals; grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.
- 6. Serve with rice, if desired.
- 7. NOTES: For an extra-special presentation, leave the tails on the shrimp.
- 8. Red peppers, onions, zucchini, yellow summer squash and mushrooms are great with this recipe.
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Ellie Galloway
[email protected]I would definitely recommend these kabobs to anyone looking for a delicious and easy-to-make recipe.
FAWAZ ALJAYYOUSI
[email protected]These kabobs are a great way to add some color to your plate. They're perfect for a summer cookout or a party.
Tropyscape
[email protected]I love that these kabobs can be made ahead of time. I made them the night before my party, and they were just as good the next day.
Ramish Baba
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved them!
Nirob Choudhury
[email protected]I'm not a big fan of vegetables, but I loved the vegetables in these kabobs. They were cooked perfectly and they had a great flavor.
Mohamed Quais
[email protected]These kabobs are a great way to use up leftover shrimp. I always have shrimp leftover from my seafood boil, and these kabobs are a great way to use them up.
Gretchen Currey
[email protected]I love the combination of flavors in these kabobs. The shrimp, vegetables, and marinade all come together perfectly.
Nicole Clayton
[email protected]These kabobs are so easy to make, and they're always a hit with my friends.
md shorov
[email protected]I've made these kabobs for my family several times, and they always ask for them again.
Johnny Mensah
[email protected]These kabobs are perfect for a party appetizer. They're easy to make ahead of time, and they're always a hit with my guests.
Md Sahadat Islam
[email protected]I'm not a big fan of shrimp, but I loved these kabobs. The marinade made the shrimp so flavorful.
Irfan Hero
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them!
Rian Mesh
[email protected]I love that these kabobs are made with healthy ingredients. I feel good about serving them to my family and friends.
ROHAN FF
[email protected]These kabobs are so good! The shrimp is cooked perfectly, and the vegetables are tender and flavorful.
Abdulrahman Jamac
[email protected]I've made these kabobs several times, and they're always a success. They're easy to make and delicious.
Fakhar Azan
[email protected]These kabobs are perfect for a summer cookout. They're light and refreshing, and they're always a hit with my guests.
Dakota armstrong
[email protected]The marinade for these kabobs is amazing! It gives the shrimp and vegetables so much flavor.
Ben Snake
[email protected]I love how easy these kabobs are to make. I can throw them together in a few minutes, and they're always a crowd-pleaser.
Disna Thushari
[email protected]These kabobs were a hit at my last party! The shrimp and vegetables were cooked perfectly, and the marinade gave them a delicious flavor.