MARGARITA SHRIMP AND VEGETABLE KABOBS
Make and share this Margarita Shrimp and Vegetable Kabobs recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.
- Place shrimp and vegetables in marinade; cover.
- Refrigerate 1 hour; drain and discard dressing.
- Arrange shrimp and vegetables on skewers.
- Place kabobs on greased grill over hot coals.
- Grill 10-15 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.
- Serve with rice, if desired.
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kaish Kamal
[email protected]I've made these kabobs several times now and they're always a hit with my family and friends.
dcboy
[email protected]These kabobs are a great way to get a healthy meal on the table quickly and easily.
sojon ahmed
[email protected]I love the way the marinade tenderizes the shrimp.
Jezenia Gonzalez
[email protected]These kabobs are a great way to add some variety to your weeknight meals.
D.j Sakil Khan 19
[email protected]I've also made these kabobs with chicken and they're just as delicious.
Haan Ahmed
[email protected]These kabobs are a great way to use up leftover shrimp.
md Arafat suny
[email protected]I love the smoky flavor that the grilled vegetables add to these kabobs.
Mujahid Khani
[email protected]These kabobs are perfect for a summer cookout.
Eza Khan
[email protected]I made these kabobs for a potluck and they were a huge success. Everyone loved them!
Isaac Trejo
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
caoimhe maher
[email protected]The shrimp and vegetables cook evenly on the skewers, making these kabobs a great option for grilling.
Apon Manush
[email protected]I love the pop of color that the bell peppers add to these kabobs.
omoboriowo Musa
[email protected]These kabobs are so versatile. You can use any type of shrimp or vegetables you like.
Bella Dean
[email protected]I've made these kabobs several times now and they always turn out great. They're perfect for a weeknight meal or a special occasion.
Ferris Evans
[email protected]The marinade for the shrimp is amazing! It gives the shrimp so much flavor.
Suvo Khan
[email protected]I love how easy these kabobs are to make. I can have them on the table in under 30 minutes.
Pedro Bingala
[email protected]These kabobs were a hit at my last party! The shrimp was cooked perfectly and the vegetables were crisp and flavorful.