MARGARITA SHOT-GLASS SHRIMP
Get ready for raves! Individual zesty shrimp cocktails will be a hit at your next get-together.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- If desired, rub rims of 24 (2-oz) cordial glasses (shot glasses) with lime wedges; dip rims in coarse salt and pepper.
- In medium bowl, mix cocktail sauce, bell pepper, lime juice and pineapple. Place about 1 tablespoon sauce mixture in bottom of each glass. Place 1 shrimp in each glass; top each with lime wedge and cilantro sprig. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 75 mg, Fiber 0 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 210 mg, Sugar 5 g, TransFat 0 g
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mahtab Khani
[email protected]I'm not sure what went wrong with this recipe, but it was a disaster. The shrimp were burnt and the sauce was curdled.
Rama Wati
[email protected]This recipe is a fail. The shrimp were tough and the sauce was watery.
Tina Weah
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very mediocre result.
Dolores McDowell
[email protected]These shrimp were a waste of time and money. They were flavorless and the texture was mushy.
Sir El
[email protected]I've tried this recipe a few times and I've never been able to get it right. The shrimp always turn out rubbery.
tarikurrohmantaznur 01
[email protected]I was disappointed with these shrimp. The sauce was bland and the shrimp were overcooked.
Khadijah Namanda
[email protected]These shrimp were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
J Ru
[email protected]I'm not a great cook, but even I could make these shrimp. They're so easy to follow and the results are amazing.
Azhar Prince Official
[email protected]These shrimp are a great way to impress your guests. They're easy to make and they look so elegant.
Ethan Cameron
[email protected]I've never been a big fan of shrimp, but these shrimp were amazing! The sauce was perfect and the shrimp were cooked perfectly.
Patricia Romero
[email protected]These shrimp are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Alex Figueras
[email protected]I love how versatile this recipe is. I've used different types of shrimp and sauces, and it always turns out great.
Sohel Taj
[email protected]These shrimp are the perfect appetizer for any party. They're easy to make, look impressive, and taste amazing.
abshir Zaciimka
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of shrimp. But I'm so glad I did! The shrimp were delicious and the sauce was amazing.
Mehreen Hina
[email protected]I've made these shrimp a few times now and they always turn out perfect. The sauce is so flavorful and the shrimp are cooked to perfection.
Arslan Mahar
[email protected]These shrimp were a hit at my last party! They're so easy to make and everyone loved them.