MARGARITA SCALLOPS
Savory seared scallops, sizzled in a margarita made with tequila, lime and chiles. Served at Chevys Fresh Mex in San Diego.
Provided by GREG IN SAN DIEGO
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place all the ingredients, except the scallops and olive oil,in a blender or food processor.
- Puree.
- Taste the mixture and add more jalapeno as desired.
- Transfer the mixture to a mixing bowl and set aside.
- Rinse the scallops in cold water and pat dry.
- In a non-stick saute pan oer high heat, heat the olive oil just until smoking.
- Add the scallops to the saute pan and seaar well without stirring or tossing.
- Add the citrus mixture to the pan and bring to a boil.
- When the liquid reaches a boil, turn the scallops and cook for 1 minute more.
- Remove the scallops, cover to keep warm and reduce the sauce to half its original volume over high heat.
- Divide the scallops among the plates.
- Pour the liquid from the pan directly over the plates.
- Garnish with lime wedges and cilantro.
- Enjoy.
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Mohammed FIyaz
[email protected]I'm not sure what I did wrong, but my scallops were rubbery. I'm going to try this recipe again and see if I can get it right.
Arslan Ashiq
[email protected]This was my first time making scallops and they turned out great! The Margarita sauce was the perfect touch.
Obaakofuor Gh
[email protected]I would definitely recommend this recipe. The scallops were tender and juicy, and the Margarita sauce was flavorful and tangy.
Bajwa Saab
[email protected]These scallops were a bit overcooked for my taste, but the Margarita sauce was delicious.
Gazi Sohag
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the Margarita sauce is delicious.
Fagbire busira
[email protected]This recipe was easy to follow and the scallops turned out great! I served them over pasta and it was a delicious meal.
amardeep mahato
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. The Margarita sauce was amazing and the scallops were cooked perfectly.
Lovet Husbani
[email protected]These scallops were delicious! The Margarita sauce was the perfect complement to the tender scallops. I will definitely be making this recipe again.
Thusego Raserati
[email protected]Overall, this was a good recipe. The scallops were cooked perfectly and the Margarita sauce was tasty. However, I would recommend adding some more vegetables to the dish.
Juli Ana
[email protected]This recipe was a little bland for my taste. I would add some more spices next time.
Waqas Ch
[email protected]I followed the recipe exactly and the scallops were overcooked. I would recommend cooking them for a shorter amount of time.
__IJWTSIP__
[email protected]Easy to make and very tasty. I will definitely make this again.
Baashi Cusmaan
[email protected]I love scallops and this recipe did not disappoint! The Margarita sauce was delicious.
Maira Ayaz
[email protected]This recipe was a bit too tangy for my taste, but the scallops were cooked well.
Kayo Jasmine
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of scallops, but I'm so glad I did! The Margarita sauce was amazing and the scallops were cooked perfectly. I will definitely be making this again.
Broken Zahir
[email protected]These scallops were absolutely incredible! The Margarita sauce was tangy and flavorful, and the scallops were cooked perfectly. I highly recommend this recipe.
Ruchira kavinda
[email protected]I've never made scallops before, but this recipe was easy to follow and turned out great! The scallops were tender and juicy, and the Margarita sauce was delicious. I served them over rice and it was a hit with my family.
Hammad Marri2
[email protected]Oh my goodness, these scallops were AMAZING! The Margarita flavor was perfectly balanced and the scallops were cooked to perfection. I will definitely be making this again and again.